Kobe beef steak served in a sophisticated space x exquisite Italian

"Kobe Beef Charcoal-grilled Steak Ginza Fun" stands in a corner of Ginza, which retains the atmosphere of a Japanese restaurant near Ginza. You can charcoal-grill the finest sirloin, chateau bryan, brand Japanese beef, etc. of Kobe beef that Japan is proud of with Kishu Bicho charcoal! A full-course meal using gorgeous ingredients and carefully selected Italian wines from sommeliers, where the chef's skills trained at a three-star restaurant in Italy shine. Why don't you spend a special time with your loved one in a sophisticated space?

The star of the show is the charcoal-grilled Chateaubriand, a rare cut. The aromatic richness of Kishu binchotan charcoal and the melt-in-your-mouth tenderness stand out, elevating this beyond a simple steak to a truly memorable dish.
At "Kobe Beef Charcoal-grilled Steak Ginza Fun", they grill the meat with Kishu Binchotan (white charcoal) charcoal, a premium product that is kiln-fired with thorough temperature control! Its unrivaled heat and stability are its selling points, and it's said that the high temperature of about 900 degrees unleashes the hidden deliciousness of the meat. You're invited to enjoy the fusion of Kobe beef and Italian cuisine in "Kobe Beef Charcoal-grilled Steak Ginza Fun"!
The course concludes with satisfying, aromatic dishes like Kobe beef Bolognese and truffle-infused handmade pasta, leaving a beautiful aftertaste alongside dessert.
Where premium ingredients meet the skill of artisans, a “special moment” is born. Why not begin your blissful time in Ginza with this very dish?

At Ginza Fun, the owner sommelier carefully selects and manages a wine collection that can be genuinely enjoyed by everyone—from beginners to professionals. With a discerning eye on the unique characteristics and quality of each region, the extensive selection features over 100 wines, mainly from Italy. The sommelier is dedicated to offering recommendations that perfectly complement the day’s cuisine and meet each guest’s preferences.

More than just simple pairings, these wines serve as “another protagonist” that deepens the story of each dish. The lineup includes renowned labels such as the prestigious Antinori, as well as rare vintages like Opus One and Château Margaux. Every sip releases rich aromas and lingering flavors, adding a special touch to your time spent in Ginza.

"Kobe beef charcoal-grilled steak Ginza Fun" stands quietly 3 minutes on foot from Higashi-Ginza Station. The inside of the restaurant has a calm and classical atmosphere, and a calm space like a hideaway spreads out. The elegant red and white-based private room in the back of the restaurant can accommodate up to 8 people, making it ideal for anniversaries and dinner parties. Even a large number of people can relax. The cutlery that colors a special moment is Laguiole, which has a beautiful classic design. The interior is also sophisticated, making it an adult space where you can feel some comfort.

Speaking of Italian, wine is a must! The wines selected by the skilled sommelier are mainly from Italy, and there are about 300 kinds of wines. Northern, central and southern Italy. It is said that the characteristics and workmanship of each region are determined and ordered. It is a lineup that anyone can enjoy, from beginners to those who are familiar with wine. Please enjoy the best mariage played by Kobe beef and Italian!