Kobe beef steak served in a sophisticated space x exquisite Italian

"Kobe Beef Charcoal-grilled Steak Ginza Fun" stands in a corner of Ginza, which retains the atmosphere of a Japanese restaurant near Ginza. You can charcoal-grill the finest sirloin, chateau bryan, brand Japanese beef, etc. of Kobe beef that Japan is proud of with Kishu Bicho charcoal! A full-course meal using gorgeous ingredients and carefully selected Italian wines from sommeliers, where the chef's skills trained at a three-star restaurant in Italy shine. Why don't you spend a special time with your loved one in a sophisticated space?

At "Kobe Beef Charcoal-grilled Steak Ginza Fun", they grill the meat with Kishu Binchotan (white charcoal) charcoal, a premium product that is kiln-fired with thorough temperature control! Its unrivaled heat and stability are its selling points, and it's said that the high temperature of about 900 degrees unleashes the hidden deliciousness of the meat. You're invited to enjoy the fusion of Kobe beef and Italian cuisine in "Kobe Beef Charcoal-grilled Steak Ginza Fun"!
Tuna tartare with caviar
Lobster, fruit tomato and mozzarella salad
Kobe beef sirloin charcoal-grilled with foie gras, Rossini-style foie gras sautéed with truffle sauce
Handmade tagliolini with black truffle

Dinner course ”Kobe beef A5 grade sirloin steak 6 dishes” 20,900 yen

"Kobe beef A5 grade sirloin steak 6 dishes" is strongly recommended for the dinner course. A course where you can mainly enjoy A5 grade sirloin steak of Kobe beef, one of the three famous Japanese beef. The owner of "Kobe beef charcoal-grilled steak Ginza Fun" is carefully selected by the owner from the contract ranch. It features the melting taste of fine marbled meat and the sweetness and aroma of meat! Craftsmanship is the ability to identify each part that has been cultivated over many years. Compared to other Wagyu beef, Kobe beef has a low melting point so that it melts on human skin, so it is surprisingly light on the palate.

"Kobe beef charcoal-grilled steak Ginza Fun" stands quietly 3 minutes on foot from Higashi-Ginza Station. The inside of the restaurant has a calm and classical atmosphere, and a calm space like a hideaway spreads out. The elegant red and white-based private room in the back of the restaurant can accommodate up to 8 people, making it ideal for anniversaries and dinner parties. Even a large number of people can relax. The cutlery that colors a special moment is Laguiole, which has a beautiful classic design. The interior is also sophisticated, making it an adult space where you can feel some comfort.

Speaking of Italian, wine is a must! The wines selected by the skilled sommelier are mainly from Italy, and there are about 300 kinds of wines. Northern, central and southern Italy. It is said that the characteristics and workmanship of each region are determined and ordered. It is a lineup that anyone can enjoy, from beginners to those who are familiar with wine. Please enjoy the best mariage played by Kobe beef and Italian!