Teppanyaki with carefully selected ingredients including A5-rank Matsuzaka beef

Located a 10-minute walk from the East Exit of JR Shinjuku Station on the 1st floor of APA Hotel Higashi-Shinjuku Kabukicho Tower, "Teppanyaki: Heart Beneath the Blade" is an authentic teppanyaki restaurant where you can savor A5 rank Matsuzaka beef sirloin and other Japanese beef, lobster, and other quality ingredients. The culinary competition between the two chefs, who invite visitors to an extraordinary space, is breathtaking. The restaurant's relaxed atmosphere will make you forget that you are in Kabukicho, one of the most famous downtown areas in Japan, while you enjoy the finest cuisine. For an anniversary date or to treat your loved one. How about a luxurious authentic teppanyaki dinner?

"Teppanyaki: Heart Beneath the Blade" offers three different courses: Blade, Heart, and Shinobu, named after the restaurant's name.
The restaurant's most recommended course is the 〈Course for two〉for ¥25,000 (tax included), which includes the 〈Blade〉 for ¥11,000 (tax included) and a bottle of sparkling wine or red and white wine. The course begins with an assortment of appetizers, followed by grilled vegetable of the day featuring seasonal vegetables, and for the main course, a choice of either a 100g A4 sirloin steak or an 80g fillet steak of specially selected Japanese black beef from Iwate Prefecture, served with garlic rice that has an appetizing aroma of garlic. Enjoy delicious meat and wine in a luxurious setting that is perfect for celebrating a special night. It will surely be an unforgettable anniversary.

In addition to the course menu, the a la carte menu is also full of high-end items. Among them, the must-try dishes are the 〈Matsuzaka Beef Sirloin 150g〉 ¥15,000 (tax included) and 〈Live Lobster (1pc)〉 ¥10,000 (tax icnluded), both made with premium ingredients. Even if the ingredients are good, it is up to the skill of the chef to bring out the best of the original flavor. At this restaurant, you can enjoy exquisite dishes carefully and slowly grilled with exquisite heat by two experienced chefs. The beautifully marbled Matsuzaka beef offers the sweetness of fat and the flavor of juicy meat. The lobster has a rich flavor and a firm texture. We hope you find your favorite dish.

Kabukicho, where the restaurant is located, is one of the most popular entertainment districts in Japan, crowded with young people and foreign tourists. Despite its location in such a city, Teppanyaki Under the Blade has a heart of its own, offering the best cuisine and the best hospitality in a Japanese-style space so relaxed that you forget the hustle and bustle of the city. The restaurant is equipped with counter seating where you can enjoy the craftsmanship of the chefs up close, as if you were watching an entertainment, spacious table seating, and private rooms where you can enjoy your meal in silence, all with the beautifully polished teppan in front of you. Why not experience a special treat of a higher grade with your loved ones in a stylish restaurant with a simple, modern atmosphere?