A restaurant where you can experience authentic modern French cuisine.

"Restaurant REIMS YANAGIDATE Marunouchi Branch" is located on the 5th floor of the Shin-Marunouchi Building and offers an authentic experience of modern French cuisine. Chef Yanagidate Isao's meticulous approach and dedication can be tasted in every dish. The menu, resembling works of art, showcases carefully prepared ingredients sourced from various regions in Japan and France. From the amuse-bouche to the dessert, Chef Yanagidate's unique creativity shines through. The restaurant also pays attention to the selection of cutlery, allowing guests to indulge in the comprehensive artistry of French cuisine. Escape the hustle and bustle of the city and unwind in a tranquil setting while savoring exquisite dishes that will tantalize your taste buds.

"W Main Lunch Course" is a standard lunch course that is highly regarded and consists of two amuse-bouche dishes, an appetizer, a fish dish, a meat dish, a dessert, and coffee. The highlight is the W main dishes featuring the best fish and meat of the day.

For dinner, if you're undecided on the menu, how about the "Omakase Dinner Course"? It includes two amuse-bouche dishes, an appetizer, a main course, a dessert, and coffee. By paying an additional fee, you can enjoy drinks like sparkling wine and discover the various flavors of the dishes.

The "Wagyu Beef W Main Special Omakase Course - 7 Dishes" is a special course that highlights meat dishes. The course includes Amuse-bouche 1, Amuse-bouche 2, Appetizer 1, Appetizer 2, Fish dish, Wagyu meat dish, Dessert, and Coffee. Enjoy the exquisite meat dishes along with delicious alcohol.

The "Omakase Lunch Course" is a lunch course that offers great value for its price. The course includes Amuse-bouche, Appetizer, Main dish, Dessert, and Coffee. It's a perfect opportunity to experience the flavors of "Restaurant REIMS YANAGIDATE Marunouchi Branch" in a casual setting. Please note that this course is available on weekdays only, so be sure to make a reservation accordingly.

"Restaurant REIMS YANAGIDATE Marunouchi Branch" is a restaurant where you can enjoy modern French cuisine not only with your taste buds but also with your eyes. The selection of cutlery is carefully made to complement the dishes, allowing you to savor the harmonious combination of the plates and the cuisine. The walls of the restaurant are crafted by renowned Japanese plaster artisan Kusumi Naoki, representing the fusion of Japanese culture and French cuisine. The French dishes served in this meticulously designed space embody the delicate techniques of Chef Yanagidate's culinary world. Experience the sublimation of traditional French cuisine through the hands of Japanese chefs and witness the synergy between the two cultures.