A famous French Teppanyaki restaurant in which one can enjoy beautifully presented food and art.

Located in a town where only the best gather, is 'Paris Yugao'. This restaurant offers Japanese ingredients combined with French cuisine; a high-end resturant that only sources the best ingredients from around Japan. The interior of the restaurant, decorated with pieces of art from famous artists both local and international, contribute to the experience and allow one to feel as though they have stepped into an art gallery. One is able to enjoy a luxurious time in this restaurant that resembles an art gallery. Please enjoy your time in the high level restaurant and your time in Ginza.

The recommendations from the French cuisine include the Entree and seasonal high end quality course that serves seasonal fish and Wagyu, which focuses in only procuring the best ingredients; it is a colourful dinner course that only uses the best ingredients. The Choshu Wagyu (extra charge), which has a perfect balance of fatty meat, is incredibly delicious. The fresh fish, which is delivered by air every day from Kawahara from Kokura (in northern Kyuushu) is also great. The beautifully presented dishes are a great match for the art on the walls; please

The Kobe Beef Course is a teppanyaki course; It is a course based around the prestigious Kobe beef, a name only the best quality cows are able to use. After customers enjoy our Charcuterie and foie gras, they are able to enjoy the Kobe beef Rib roast steak, which has the perfect balance of meat and fat. The closing dish of garlic rice, prepared with small fish and Oba (Marcophyll) is also a unique dish to end your visit. Desserts and coffee are also available for after your meal, and one can relax whilst enjoying the art on the walls. Please enjoy your meal, in which you can only experience at this restaurant.

Just a five minute walk from Shinbashi station, Paris Yugao is located in an area that is bustling with business men and tourists, and located on the fifth floor of Ginza 888 building. Once the elevator door opens, one feels as they are in an art gallery. The owner of the restaurant, who was an art collector who spent years collecting the art pieces, creating a space mixed with art nouveau and Japanese cultural beauty. There are nine different private rooms available in the restaurant. One can enjoy the best food in this restuarant; use for special occarions such as anniversaries and birthdays are also recommended.