Indulge in the finest Kobe beef and breathtaking culinary artistry through teppanyaki and French cuisine

Located in Tokyo’s Ginza—a neighborhood renowned for its authentic offerings—“Paris Yugao” is a high-end restaurant where guests can enjoy French cuisine that blends Japanese ingredients with the elegance of French cooking, as well as teppanyaki featuring the world-famous Kobe beef.

The teppanyaki menu features the finest ingredients carefully selected from across Japan, including premium Kobe beef sourced from Kawagishi Farm and seafood from the Genkai Sea. Expertly prepared by skilled chefs, Kobe beef delights with its melt-in-your-mouth tenderness and rich umami flavor.

The interior is adorned with artworks and furnishings by renowned artists from Japan and around the world, creating an atmosphere reminiscent of an art museum. Experience the refined cuisine and exceptional hospitality unique to Ginza in this extraordinary space, where French Art Nouveau elegance harmonizes beautifully with traditional Japanese aesthetics.

One of the highlights of the teppanyaki menu is the Premium Kobe Beef Course, available from ¥26,500 (tax included; service charge not included).

The centerpiece of this luxurious course is Kobe beef, a prestigious designation reserved for only the finest Tajima cattle. Following appetizers such as charcuterie and foie gras, the course features a beautifully marbled Kobe beef ribeye steak, prized for its melt-in-your-mouth tenderness and rich umami.

The signature garlic fried rice, prepared with shiso leaves (Japanese basil) and dried baby sardines, provides a memorable finale to the meal. Dessert and coffee are then served, allowing guests to savor the lingering flavors while appreciating the artworks that fill the elegant interior.

Blending exceptional cuisine with an art-filled setting, this is a one-of-a-kind dining experience that can only be found in Ginza.

Among the French offerings, the Lalique Course (¥27,000, tax included; service charge not included) is particularly recommended. One of the restaurant's signature dinner courses, it showcases the finest carefully selected ingredients in a beautifully presented progression of dishes, including premium dry-aged Kobe beef sirloin, abalone, and seasonal seafood.

The highlight is the dry-aged Kobe beef sirloin steak, whose rich umami and melt-in-your-mouth sweetness are enhanced through the aging process. Expertly prepared by the chef, each premium ingredient is brought to its fullest potential.

The cuisine is complemented by an impressive wine collection of around 1,500 bottles. From Champagne and aged wines to dessert wines, the selection is extensive, while Japanese vintage whiskies and sake are also well represented. With a sommelier on hand to recommend the ideal pairing, guests can enjoy a memorable combination of fine cuisine and carefully selected beverages.

Just a five-minute walk from Shinbashi Station, Paris Yugao is located on the fifth floor of the Ginza 888 Building.
As the elevator doors open, guests are welcomed into a museum-like space adorned with more than 100 works of art and antique furnishings. Collected over many years by the restaurant's owner, an avid art collector, these pieces create a one-of-a-kind setting that beautifully blends European Art Nouveau with traditional Japanese aesthetics.

The restaurant features nine private dining rooms, each with its own distinctive character. While the dining space is divided into French and teppanyaki areas, guests can also enjoy teppanyaki cuisine in the French dining area, offering a flexible and refined dining experience.

With its harmonious combination of exceptional cuisine, master craftsmanship, and artistic elegance, Paris Yugao is a destination well worth visiting for those seeking an unforgettable fine dining experience.