Premium Halal Wagyu Ramen in Shinjuku—A Must for Muslim Travelers

Just a 5-minute walk from Shinjuku Station, HALAL WAGYU RAMEN SHINJUKU-TEI Tokyo Shinjuku is a rare gem: a Halal-certified ramen shop that has won the hearts of international visitors. Featuring 100% Halal-certified meat and seasonings, the restaurant also provides a prayer room and Wudu (ablution) space, making it especially welcoming for Muslim guests. The highlight here is indulgent ramen made with premium Japanese Wagyu beef. Rich yet refined, the broth is infused with deep umami that delights locals and visitors alike.

Two standout dishes top the menu: the luxurious Halal Wagyu Ramen loaded with Wagyu beef, and the Halal Chicken Paitan Ramen made from rich, slow-simmered chicken broth. The Wagyu ramen comes in three flavor options—miso, soy sauce, and spicy red—and pairs beautifully with the deeply savory yet clean-tasting beef bone broth. Every ingredient is Halal-certified, allowing guests to enjoy authentic Japanese ramen with complete peace of mind.

In addition to ramen, hearty set meals are available, including Wagyu sushi, crispy karaage, and a drink. Though many associate sushi with seafood, Wagyu sushi is a local delicacy that spotlights the richness of premium beef. These sets pair with any ramen dish, making it a perfect option for families, groups, or hungry travelers. The calm, cozy atmosphere makes for a satisfying meal at any time of day.

Conveniently located just 5 minutes from Shinjuku Station, the restaurant is bright, clean, and known for its warm hospitality. Staff provide multilingual support, and the menu is designed to offer authentic Japanese flavor while adhering to Halal standards. It’s more than just a meal—it’s a thoughtful and inclusive dining experience that makes every guest feel welcome. Perfect for sightseeing breaks or evening meals.