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Kobe Beef Daia Tsukiji

Daytime : 1 person / 8,0009,999

Night : 1 person / 10,00014,999

Rating
Degree of Congestion
  • Seat

    55 seats

  • Smoking

    Non-smoking throughout

  • Note

    ・5% service charge applies after 16:00 (in addition to consumption tax)

    Booking Here

    Call Here

A5-Rank Kobe Beef in Tsukiji – Teppanyaki and Japanese Indulgence

Nestled in the lively streets of Tsukiji, Kobe Beef Daia Tsukiji specializes in one of the world’s most celebrated wagyu brands, Kobe beef. The restaurant purchases champion cattle whole and processes them in-house, ensuring the highest quality at surprisingly reasonable prices. Guests can savor Kobe beef in multiple styles—from teppanyaki and sukiyaki to sushi—each showcasing the depth and character of this prized meat. As an officially registered Kobe Beef restaurant, it guarantees authentic Kobe beef, prepared right before your eyes by skilled chefs on an iron griddle for a dining experience that engages all the senses.

  • Kobe Beef Steak Sushi (4-piece Assortment) – ¥4,290 (tax incl.)
    Red Meat, Medium Toro, Fatty Toro, Premium Loin

  • Kobe Beef Steak Skewers – Premium Lean 55g ¥4,000 / Rare Special Cuts 55g ¥5,800 / Sirloin 55g ¥8,800

  • Asakusa Course – Featuring melt-in-your-mouth Kobe Beef Sirloin, a luxurious dinner set

A signature item, the Kobe Beef Steak Sushi (4-piece assortment), includes lean meat, medium toro, fatty toro, and premium loin. The delicate balance of vinegared rice with Kobe beef’s rich sweetness creates a melt-in-your-mouth experience. Another highlight is the Kobe Beef Steak Skewer, charred on the outside and astonishingly juicy inside, bringing out the pure flavor of the beef. For a full-course experience, the Asakusa Course features Kobe beef sirloin along with Hyogo rice and seasonal vegetables in six dishes, offering a complete journey through wagyu culture.

  • Kobe Beef Sukiyaki Standard – ¥5,500 (tax incl.)
    Includes Kobe beef, vegetables, and egg
    Additional beef 110g: ¥3,960

  • Kobe Beef Sukiyaki Standard – ¥5,500 (same as above)

  • Premium Kobe Beef Rare Cuts Course – Lunch limited

Beyond teppanyaki, the Kobe Beef Sukiyaki Standard offers a comforting Japanese experience. Thinly sliced beef simmered in sweet soy broth, dipped in egg, melts in the mouth while filling the senses with warmth. For lunch, the Premium Kobe Beef Rare Cuts Course features a 110g rare cut steak alongside appetizers, grilled vegetables, and more across six dishes. Ideal for travelers, this course allows for a satisfying Kobe beef experience even on a short schedule.

  • Just steps away from Tsukiji’s bustle, a stylish retreat

  • A calm, modern Japanese setting to enjoy full Kobe beef courses

  • Skilled chefs preparing Kobe beef before your eyes

  • Conveniently located 5 minutes from Tsukiji Station

  • Award-winning champion Kobe beef with marbling like artwork

Just a 5-minute walk from Tsukiji Station and close to Monzeki-dori and Namiyoke-dori, this restaurant is easily accessible during sightseeing. The interior combines Japanese motifs with modern design, creating a stylish yet calming environment. The highlight is the live teppanyaki experience, where chefs grill Kobe beef right at your table, engaging your senses with sound and aroma. Attentive staff provide multilingual support, ensuring a welcoming experience for all guests. Stroller access and family-friendly services are available, making it suitable for travelers. After exploring Tsukiji’s bustling streets, this is the perfect place to relax and enjoy Kobe beef in comfort.

  • Address

    〒104-0045
    Edoya Kaisan Building, 4-14-17 Tsukiji, Chuo-ku, Tokyo

  • Tel

    050-1881-1726

  • Business Hour

    9:00〜19:00

  • Closed On

    None

  • Budget

    Daytime : 1 person / 8,0009,999

    Night : 1 person / 10,00014,999

  • Payment Information

    Accepted (VISA, Master, AMEX, Diners, JCB, Discover, UnionPay)

    Accepted

    Accepted

  • In-store Toilet

    Yes

  • Website
  • Browsing History

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