Authentic Chinese Cuisine with Seasonal Flair – The World of Shark Fin

Standing out within Azabudai Hills, Fukahireya is a Chinese restaurant created by Chef Kinya Komoda, owner-chef of the renowned “4000 Chinese Restaurant.” Specializing in premium shark fin, including the rare moushark fin, the restaurant serves dishes that showcase carefully selected ingredients. Based on Shanghai cuisine yet enriched with Japanese seasonality and food culture, the menu represents a unique, refined style. Guests can enjoy shark fin casually at lunch or indulge in a luxurious experience at dinner, making this restaurant a perfect destination for discovering the true depth of shark fin cuisine.

A must-try indulgence is the Dried Abalone & Grilled Shark Fin Course (¥36,300 incl. tax). Alongside delicacies such as Yoshihama abalone, Beijing duck, and lobster, it features grilled shark fin, whose crispy surface and firm bite are elevated by a rich, slow-simmered broth. Every two months, new seasonal course menus are introduced, ensuring each visit offers fresh surprises. À la carte dishes are also available, allowing guests to tailor their dining experience. Note: Ingredients may vary depending on the season and market availability.

The restaurant’s signature Premium Shark Fin Soba uses the tail fin of moushark, offering a luxurious texture that melts into the thick, savory broth. Combined with noodles, it creates an unforgettable harmony of flavor and texture. A set with appetizer and dessert makes it ideal for special occasions. For lunch, the popular Chef’s Choice Course (¥7,260 incl. tax) pairs dim sum with shark fin dishes, offering a more casual yet refined experience. The drink menu includes Shaoxing wine and an extensive wine list, perfect for pairing with each course.

With only 16 seats, the restaurant provides an intimate and exclusive dining environment. Guests at the counter can watch the chefs at work in an open kitchen, enjoying the live energy of Chinese cuisine being prepared before their eyes. The modern, elegant design extends to the table seating, offering a relaxed atmosphere for private gatherings. Conveniently located on the 3rd floor of the Azabudai Hills Mori JP Tower, directly connected to Kamiyacho Station and 10 minutes from Roppongi-itchome Station, it is easily accessible for both locals and travelers. Foreign-language menus are available, ensuring peace of mind for international guests.