A Hidden French Bistro in Akasaka – Creative Cuisine and Natural Wines

Tucked away in a quiet backstreet of Akasaka, MARIO is a hidden gem known among French cuisine and natural wine lovers. The bistro offers classic French dishes reimagined with Japanese influences, creating unique culinary expressions perfectly paired with carefully selected wines. Inside, the warm and relaxed atmosphere welcomes travelers and locals alike, allowing them to enjoy a refined meal without formality. The owner takes pride in curating a cellar of over 200 labels, focusing on naturally produced wines from small-scale producers. Rare bottles attract wine enthusiasts from across Japan and overseas. Knowledgeable staff are always ready to recommend the ideal wine to suit your preferences, ensuring even first-time visitors feel at ease.

The true highlight of MARIO is its extraordinary lineup of natural wines, with more than 200 varieties available at all times. From light, fruity whites to full-bodied, mature reds, the selection offers something for every mood and occasion. Staff members thoughtfully pair wines with each dish or guest preference, making it approachable even for beginners. Guests can also step into the walk-in cellar to personally select a bottle, turning the experience into a memorable encounter. Each new pairing brings a unique discovery, adding richness and excitement to your evening in Akasaka.

Among the à la carte dishes, the Wagyu Beef Cheek Braised in Red Wine is a standout. Slowly simmered until tender, the meat falls apart at the touch of a fork, infused with the deep flavors of red wine. Paired with a glass of natural wine, the dish delivers an indulgent harmony of richness and elegance. At MARIO, à la carte items are served individually rather than as large shared plates, making them ideal for solo diners or small groups. Blending Japanese ingredients with French culinary artistry, the menu offers a creative yet approachable dining experience.

The interior is warmly lit, with wood accents creating the charm of a European-style bistro. Counter seats facing the open kitchen provide a lively, interactive dining experience, while table seating allows for a more relaxed evening. Perfect for dates, solo wine tastings, or group gatherings, the space is designed to be versatile and welcoming. English menus are available, and the friendly staff offer attentive service, making it accessible for international visitors. With its convenient Akasaka location and extensive wine selection, MARIO is an excellent choice for savoring creative French cuisine paired with natural wines.