Have a special time with warm hospitality like a sunflower.

Located within the Courtyard by Marriott Ginza Tokyu Hotel in the Ginza area, this Teppanyaki restaurant is dedicated to warm omotenashi (Japanese-style hospitality), offering exceptional cuisine and a refined setting for a truly special dining experience.

Using only the finest A5-grade domestic kuroge wagyu (Japanese black beef) — with a particular focus on heifers — alongside live ise-ebi (Japanese spiny lobster) and live awabi (abalone), the chef draws out the natural flavors of each ingredient with meticulous care.

Each dish is simple yet showcases masterful technique, delivering the true pleasure that only Teppanyaki can offer. A curated selection of drinks is also available to complement your meal. Please come and create a memorable experience in this sophisticated space.

The full 13-course tasting menu is available for groups of two or more.

The flagship Omakase Course is the ultimate dining experience, featuring celebrated dishes including awabi (abalone), ise-ebi (Japanese spiny lobster), and kuroge wagyu (Japanese black beef). It is the perfect choice for those seeking a luxurious treat or a well-deserved reward.

When celebrating an anniversary or special occasion, a commemorative dessert plate can also be arranged (please inquire in advance).

Be sure to create an unforgettable memory here. Please note that the signature kuroge wagyu (Japanese black beef) sirloin can be upgraded to kuroge wagyu (Japanese black beef) fillet / Chateaubriand for an additional charge (¥11,000, tax included).

The wine selection pairs beautifully with meat dishes, featuring the popular Japanese wine "Iwadarehara Merlot" alongside a lineup of rare and exceptional labels from the United States, France, and Japan — perfect for a special occasion.

The Sake selection spans everything from classic varieties to seasonal limited editions, with a lineup that occasionally includes rare bottles discovered by the owner during travels. Exploring the surprisingly harmonious pairing of Teppanyaki and Sake is a pleasure in itself.

The drink menu also extends to well-known Japanese whiskies such as Hibiki (a premium blended Japanese whisky) and Hakushu (a single malt Japanese whisky), as well as Shochu, craft beer, fruit wines, and champagne. Why not raise a glass to complement your meal?

Located on the first floor of the Courtyard by Marriott Ginza Tokyu Hotel, just a 5-minute walk from Ginza Station, this restaurant offers a relaxed and refined space to unwind in comfort.

The interior centers around counter seating surrounding the iron griddle, where guests can enjoy the immersive experience of watching the chef work up close. The sounds and aromas of food sizzling on the teppan (iron griddle) engage all five senses, making the meal feel all the more special.

For those who prefer a more leisurely dining experience, table seats and a private room suitable for business dinners are also available. Enjoy a truly extraordinary experience in a space defined by the attentiveness and tranquility unique to a hotel setting.