Savor Carefully Crafted Okonomiyaki, Wagyu, and Teppanyaki Dishes in Asakusa

A5-grade Wagyu steak and authentic okonomiyaki, savored in Asakusa. At ""Okonomiyaki Teppanyaki Tsurujirou Main Branch,"" the Wagyu is grilled on an iron griddle, bringing out its mellow umami and melt-in-the-mouth texture. It is a restaurant where you can enjoy both the Wagyu you will want to try on a visit to Japan and Japan's much-loved iron-griddle cooking together.

Alongside the Wagyu, do not miss the okonomiyaki, made with dashi simmered for hours, ingredients sent straight from their production areas, and carefully honed grilling skills, and monjayaki (a savory griddled batter dish), a Tokyo specialty. Top the fluffy okonomiyaki with plenty of katsuobushi (dried bonito flakes) shaved right in front of you, and a rich aroma spreads through the air. Okonomiyaki and teppanyaki dishes are cooked on a special griddle and then brought to the iron plate at your seat, so they stay piping hot to the very last bite.

Part of the appeal of monjayaki is cooking it yourself on the griddle at your table. You can try it while watching a video that shows how, or have the staff cook it for you. Multilingual menus are available as well, so it is easy to enjoy even if Japanese iron-griddle cuisine is new to you. The sizzling sound, the rising aroma, and the time spent around freshly cooked food add color to a trip to Asakusa.

For a meal while sightseeing in Asakusa, why not try teppanyaki, a style of cooking unique to Japan?
At ""Tsurujirou Main Branch,"" you can enjoy a wide range of flavors, from the rich umami of A5-grade Japanese Black Wagyu to okonomiyaki, monjayaki (a savory griddled batter dish) (a Tokyo specialty), and teppanyaki seafood and vegetables.
The savory aroma, the sound of the griddle, and the performance of dishes finished right before your eyes are all part of what makes dining while traveling special.
Vegan okonomiyaki and multilingual menus are also available, so it suits groups whose tastes differ as well as anyone trying Japanese iron-griddle cuisine for the first time.
Gather with family or friends around piping-hot dishes and spend a while in touch with Japanese food culture. We hope you enjoy a meal in Asakusa that stays with you.

The "Asakusa A5 Wagyu & Teppanyaki Experience Course," 9,500 Yen, is recommended for a meal after sightseeing in Asakusa.
Built around A5 Japanese Black Wagyu, it makes distinctly Japanese flavors easy to enjoy, with the aromas and sounds that only iron-griddle cooking brings and the live feel of each dish finished before your eyes. Because it offers the character of Asakusa and Japanese food culture at once, it is a good choice for first-time visitors as well. Ideal for a meal while traveling with family or friends, this course comes with a domestic craft beer or a soft drink and can be reserved with ease.

"Okonomiyaki Teppanyaki Tsurujirou Main Branch" stands on the street just one over from Nakamise-dori Street, the heart of sightseeing in Asakusa, making it easy to drop in between stops.

The first floor has counter seats where you can enjoy watching the cooking in front of you, along with table seats and a semi-private room for a relaxed meal. The second floor is entirely sunken kotatsu (a low table over a recessed floor well) seating, where everyone can settle in comfortably.

With dashi taken over a full day and ingredients sent straight from their production areas, the live feel of cooking unfolding before your eyes, and multilingual and vegan-friendly menus,
this is a restaurant in Asakusa worth visiting for the experience of eating as much as for the flavors.