Enjoy Soba cuisine at Asakusabashi

Located only a five minute walk from Asakusa station, and situated close to the Sumida River, is 'Teuchi soba Wani'. With experience of over ten years, the chef incorporates the four seasons in his creative Japanese cuisine. Whenever you visit, you are bound to have a new experience. The restaurant uses buckwheat flour milled fresh in the store everyday with a specialty water. If you dip the freshly pounded soba into the broth, the flavourful aroma is bound to spread through ones mouth. Please enjoy the dishes using duck meat procured locally and fresh seafood direct from Toyosu market, with the Soba.

From here will be an introduction into the Soba courses which can be enjoyed.
'Wani Course': includes four appetizers, Soba sushi, 3 piece Sashimi, Buckwheat flour kneaded into buckwheat paste with boiling water with Seasonal soup dishes, one seasonal dish, grilled duck with salt, Tempura, Soba and dessert. The combination of nutritious SOBAGAKI (buckwheat paste) and seasonal ingredients creates dishes with a nourishing and comforting taste. The grilled duck looks simple, but its flavour is deep and rich. It also pairs very well with Japanese sake and other alcoholic beverages.
There are also hotpot courses 'Kamo nabe course' and 'Kue Nabe course' available. The 'Kamo Nabe course' includes four appetizers, Soba sushi, 2-piece sashimi, Kam hotpot (duck), Soba, and dessert. The duck meat from MIyagi prefectures Zao-machi is mild with no strong aftertaste and light in fat. Sushi, made from soba as opposed to rice, as well as the Sashimi pieces are fresh and directly brought in from Toyosu market. In the 'Kue hotpot course' where one can enjoy the rare fish 'Kue', includes four appetizers, soba sushi, two piece sashimi, Kue Karaage (fried Kue), Kue hotpot, Soba and of course, dessert. We are sure your stomach and heart will be full after eating the Kue hotpot which is known to be 'the king of hotpot dishes' . Please reserve the Kue hotpot course at least five days before you visit.

With a gift!
We will prepare an original gift for customers who make a course reservation.

The flavour change which occurs based on the grinding methods, is an interesting and enjoyable point of Soba. How about trying the 'two type soba dish' which includes two different grounds of Soba (28 and 10). Please enjoy the smell, flavour and smoothness of each. Besides soba, there is also a line up of dishes that are perfect when paired with Japanese sake and Soba Shochu. The hot, crispy, lightly textured tempura is truly a dish of bliss. The 'Assorted Tempura (large)' includes two Prawns, two other pieces of seafood and seven pieces of vegetables; a dish sure to fulfil customers. To ensure the pure and natural taste of the ingredients, it is cooked in the appropriate temperature. Gluten free dessert, made from Soba flour, is also available; one can enjoy an experience with soba they have not yet experienced. Please enjoy the Soba dishes coloured by the seasons and the original dishes that this restaurant has to offer.

Located approximately five minutes from JR Asakusabashi station (east exit) is 'Teuchi Soba Wani'. Once you enter the store through the entrance decorated with a red cloth illustrated with a crocodile, you are met with a Japanese modern interior; bright and relaxing. The main dish, Soba, is selected based on the seasons and prepared. As the Soba is prepared in store every day, customers can enjoy the best Soba possible. Customers can enjoy differently grounded sobas (two types). Seafood brought in directly from Toyosu market as well as Duck from Miyagi prefecture is a must try also. The dishes in which one can understand the skill of the chef, is also perfect when paired with Japanese sake, Soba sochu, wines and other alcoholic beverages. Why don't you enjoy Japanese cuisine in 'Teuchi Soba Wani' where you can also experience Japanese culture.