Innovative Yakitori Dining with Sauce

Located just a 3-minute walk from Roppongi Station and not far from Roppongi Hills is "Robelisk". It is a new style of yakitori dining that incorporates elements of fine French cuisine into traditional yakitori. The skewers are grilled slowly and carefully and served with a sauce that enhances the flavor of each skewer. The first bite of each skewer is served without any sauce, while the second bite is served with a sauce that enhances the flavor of each skewer, allowing you to enjoy a completely different taste. The dishes, a fusion of Japanese and French cuisine, are also exquisite and beautiful to the eye. Moreover, all dishes are gluten-free. We hope you will enjoy their innovative Yakitori French cuisine that will overturn the image of Yakitori you are used to.

For those who want to enjoy skewers and a la carte dishes, we recommend 8,800 yen (tax included). This sumptuous 9-course menu includes appetizers and starters made with seasonal ingredients, a wide variety of skewers, and brown rice pasta to finish the meal. The 〈Negima Robelisk. Style〉 which uses Hinai cage-free chicken meat, is served with a scallion sauce that transforms it into a taste as if you are really eating chicken and green onion. You can enjoy a new style of yakitori that you have never experienced before to your heart's content. We hope you will enjoy the ultimate yakitori skewers, which are made possible not only by the quality of the ingredients but also by the exquisite grilling by master griller, Mr. Hidetaka Shirado.

If you want to enjoy a meal with skewers as the main dish, how about the 〈course - skewers〉 4,500 yen (tax included) and 〈wine pairing〉 from 7,000 yen (tax included)? Starting with grated radish and liver paste, this 9-course menu includes offal skewers such as hearts with porcini sauce and liver served with fermented beet sauce. Each skewer is not only innovative, but the sauces are calculated to go well with each part, allowing you to enjoy the dish as if it were a dish from a French course. The skewers also go perfectly with wine, so if you like to drink, be sure to try the 〈Wine Pairing〉 from 7,000 yen (tax included) to enjoy the marriage.

Located on the first floor of a stately building just a three-minute walk from Exit 2 of Roppongi Station, "Robelisk". The restaurant, reminiscent of a high-class restaurant, is luxuriously equipped with a counter where you can enjoy the grill master's techniques up close, as well as semi-private rooms and VIP rooms. The restaurant is set up in a chic atmosphere appropriate for Nishiazabu, a town for adults, where you can enjoy creative French cuisine, yakitori, and wine to your heart's content in a luxurious atmosphere. The restaurant is ideal for special occasions such as dates and business entertainment, and is also recommended for families who want to enjoy a leisurely meal together, as baby strollers are allowed in the restaurant. Because of its location, the restaurant is also accessible to foreign tourists, making it perfect for a meal in between sightseeing tours.