"Yakitori × French Cuisine × Wine" Experience a New Style of Yakitori

Just a 3-minute walk from Exit 2 of Roppongi Station and located near Roppongi Hills, ”Lobelisk” is attracting attention for its innovative approach that redefines the traditional concept of yakitori.

One reason for its popularity lies in its careful selection of the best chicken breeds for each individual cut. These premium ingredients are grilled over charcoal by skilled chefs, turning every skewer into a refined culinary masterpiece.

Another highlight is the exceptional pairing of yakitori with meticulously selected wines, offering a memorable dining experience that can only be found here.

Please note that our gluten-free menu, which has been popular among health-conscious guests, is currently unavailable. We will inform you once it becomes available again.

For those who want to fully enjoy yakitori skewers and French cuisine, we recommend the "Omakase Course" for ¥6,800 (tax included).

To truly savor the essence of "Lobelisk", where the concept of "Yakitori × French Cuisine × Wine" comes to life, the "Omakase Course with 5 Wine Pairings" for ¥13,800 is the perfect choice. Not only are the ingredients carefully selected, but the ultimate yakitori is brought to perfection through the masterful grilling technique of our chefs.

Additionally, we also offer the "Omakase Course with 3 Tea Pairings" for ¥9,500. This tea pairing features Japanese teas served in wine glasses, creating a refined, non-alcoholic experience—ideal for those who prefer to avoid alcohol. The aroma and flavor progression leaves a lasting impression with every sip.

At "Lobelisk", yakitori transcends the realm of simple skewered cuisine. Watching the chef expertly grill each skewer right before your eyes is like witnessing a live performance—full of presence and emotion. The rising aroma, the exquisite texture from precise grilling, and the elegant pairing with wine all come together to create a one-of-a-kind dining experience exclusive to Lobelisk.

Redefining what yakitori can be, each skewer at this restaurant embodies the chef’s skill, knowledge, and passion. In addition to set courses, you can also order individual items that catch your interest or suit your personal taste. Immerse yourself in the distinctive world of "Yakitori × French Cuisine × Wine" and enjoy it to the fullest.

Located on the first floor of a stately building just a three-minute walk from Exit 2 of Roppongi Station, "Robelisk". The restaurant, reminiscent of a high-class restaurant, is luxuriously equipped with a counter where you can enjoy the grill master's techniques up close, as well as semi-private rooms and VIP rooms. The restaurant is set up in a chic atmosphere appropriate for Nishiazabu, a town for adults, where you can enjoy creative French cuisine, yakitori, and wine to your heart's content in a luxurious atmosphere. The restaurant is ideal for special occasions such as dates and business entertainment, and is also recommended for families who want to enjoy a leisurely meal together, as baby strollers are allowed in the restaurant, making it perfect for a meal in between sightseeing tours.