a place in which you can forget the noise of Shibuya and enjoy seasonal dishes and alcohol

Precious ingredients from the sea and from the mountains; here, one can enjoy seasonal foods that are freshest in the time of the customers arrival. The restaurant prices itself in showcasing the natural taste of the ingredients, and cooking methods are adjusted to make these natural tastes shine. Because the cooking methods are simple, the natural taste of the ingredienrs shine. 'Todays menu' is alterd everyday and always serves the freshest and most seasonal foods. To match the delicious food that changes everyday, the restaurant boasts a great drink menu. From the traditional cooking methods of Japanese cuisine, to the incorporation of other methods from other countries, the restaurant showcases a 'New Japanese cuisine'; why not it enjoy it here at Shunju Shibuya.

From here, we will introduce the dishes included in the course. For the lunch courses, the course which includes Kirishima black pork of Miyagi Prefecture is recommended. Please enjoy the rich smell of the red meat and balance of fat. For dinner, enjoy the Chefs course, in which you can enjoy carefully selected Wagyu. This course includes 5 assorted dishes and Tempura, and char-grilled Wagyu for the main dish. The course, up until the closing dish, is sure to let you enjoy Japanese cuisine. Other than the above courses, there is also a vegetarian and vegan course. Please check our website for details. Depending on the day, the ingredients and cooking methods may be altered. There are also many drinks available to pair with the cooking; from Sake from all around Japan to Shochu, Japanese whiskey, wine etc. The staff will help you choose drinks to pair with your food.

Grilling is the key to this restaurant. One can enjoy the true natural taste of the ingredients. The grilled chicken, wagyu beef, and carefully selected vegetables are truly exquisite. The meat is juicy, the smell of grilled meat and the sweet fat of the meat is fantastic. At this restaurant, in which fish is also very carefully selected, there is also a dish offered which serves the whole fish. Fish shipped directly from areas such as Kochi prfecture, are prepared; grilled, boiled, simmered or steamed, based on your choice. Depending on the season and the delivery situation, the fish of the day will change, so please check our website for details.

A signature downtwon area of Tokyo; Shibuya. This restaurant is conveniently located a five minute walk away from Shibuya station, an area in which many people use, but lets you forget about the bustle of the city. The interior of the restaurant, designed by designer Takashi Sugimoto, is a Japanese space with uses of Anji stone adn wood grains, allowing for a beautiful pattern. This is the perfect restaurantfor those who wish to spend a quiet time in Shibuya. The counter seats allow for a sense of realism, and teh table seats are set perfectly away from the other tables: there are also medium and large private booths available. Why don't you enjoy this restaurant and forget about the bustle and noise of Shibuya for a while?