Experience the World’s First Fusion of Eel and French Cuisine at Unagi Tokitou

Hidden on a peaceful side street in Azabu-Juban, Unagi Tokitou brings an innovative twist to Japanese cuisine as the world’s first Unagi French Kappo (a sophisticated blend of French cooking techniques and traditional Japanese multi-course dining). While staying true to the authentic flavors of unagi (freshwater eel, a traditional Japanese delicacy), the restaurant elevates this staple dish through creative culinary artistry. Guests are seated at an intimate counter, where they can watch the chefs perform their craft, grilling eel over glowing charcoal embers—a sensory experience that combines sight, sound, and aroma. This seamless fusion of entertainment and exceptional flavors makes dining at Unagi Tokitou a one-of-a-kind journey into modern Japanese gastronomy.

A Story Told by an Hourglass: A must-try at Unagi Tokitou is the Unajū, a dish designed to tantalize every sense. Upon serving, an hourglass accompanies the dish, signaling the moment when the lid may be lifted. As the final grains of sand fall, the lid is opened to release a captivating aroma of charcoal-grilled eel. The house-made sauce, mildly sweet and perfectly balanced, enhances the smoky richness of the eel without overwhelming its natural flavor. Each bite reveals a delicate harmony of textures and flavors, making this dish a truly unforgettable experience. Painstakingly crafted and presented with the utmost care, the Unajū at Unagi Tokitou is an exquisite expression of culinary mastery that cannot be found anywhere else.

Unagi Tokitou expands the boundaries of traditional eel cuisine with a diverse selection of creative course menus. A signature highlight is the Salt-Grilled Eel (a simply seasoned dish that showcases the pure flavor and aroma of eel), elevated with a topping of caviar for a luxurious touch. Another standout is the Unagi Burger (a unique fusion of tender grilled eel and fluffy burger buns), offering an innovative and satisfying experience that remains light and enjoyable to the last bite. These dishes, along with other imaginative creations on the course menu, make Unagi Tokitou the perfect destination for a special occasion or an unforgettable evening. Whether you are a connoisseur of traditional Japanese cuisine or seeking a fresh perspective, the restaurant promises to redefine your understanding of eel.

From the exclusive counter seats at Unagi Tokitou, diners are treated to a front-row view of the chefs’ artistry as they skillfully grill unagi over glowing charcoal. The experience combines the theatrical elements of Japanese culinary craftsmanship with the warmth of intimate hospitality. The exterior of the restaurant is understated yet inviting, while the interior blends contemporary Japanese design with a serene ambiance, creating an atmosphere of refined elegance. Every detail, from the meticulous preparation of the dishes to the heartfelt service, ensures that guests leave with cherished memories of this extraordinary dining experience. Unagi Tokitou invites you to indulge in a harmonious balance of tradition and innovation, celebrating the full potential of eel in ways you’ve never imagined.