The Ultimate Sukiyaki Experience for All Your Senses

Just a 1-minute walk from Shimbashi Station, Sukihana is a sukiyaki specialty restaurant where you can escape the hustle and bustle of the city. Upon entering, you’ll find yourself in a tranquil, modern Japanese-inspired atmosphere, setting the stage for a unique dining experience. With the concept “Enjoy All the Joys of Sukiyaki,” every ingredient, from the meat and rice to the eggs and warishita (sukiyaki broth), is meticulously chosen. A standout feature of this restaurant is its innovative approach, forgoing vegetables to let the natural flavors of the meat shine. What makes Sukihana even more special is the live cooking experience, where a dedicated chef prepares your meal right before your eyes, transforming every dish into a luxurious, sensory experience.

The essence of Sukihana lies in its three signature sukiyaki sets, each featuring meticulously selected wagyu beef. The most popular choice, the Brand Wagyu Sukiyaki Set, offers the day’s finest domestic wagyu such as Matsusaka Beef or Miyazaki Beef. The simple, house-made warishita (sukiyaki broth), crafted from soy sauce and raw sugar, perfectly complements the sweetness of the meat and the rich flavors of the fat. The sizzling aroma of grilled meat, the sound of fat melting, and the luscious first bite dipped in thick, velvety egg create an unforgettable taste experience. Paired with steamed, fluffy Japanese rice, it’s a truly blissful moment. The meal concludes with a refreshing mini soft-serve ice cream, leaving you with a sweet finish.

Sukihana offers more than just sukiyaki. The tamago kake gohan (rice with raw egg) is a must-try. Mixing the rich warishita that’s infused into the rice with a fresh egg creates a simple yet luxurious dish that satisfies with every bite. For a more indulgent experience, the “Oni-Niku” (extra meat) option allows you to add more slices of wagyu, letting you explore different cuts of this premium beef. The restaurant also boasts a wide selection of Japanese sake and wine, perfect for pairing with your meal. Whether it’s for a romantic date, a business dinner, or a special solo dining experience, Sukihana offers a warm and inviting space where you’ll discover something new with every visit.

The interior of Sukihana is designed with a “tea room” concept, incorporating traditional Japanese aesthetics with a modern flair. The use of shikkui (lime plaster) and mino-kasuri (woven straw) showcases the craftsmanship of Japanese artisans, while the elegant design evokes a serene and sophisticated atmosphere. Every detail, from the seating to the décor, reflects the delicate beauty of Japanese culture. With all counter seating, diners can enjoy the live cooking experience as the chef prepares each dish right before their eyes. This not only makes the meal itself a visual feast but also elevates the dining experience into a true sensory journey.