An Exquisite Authentic Nagoya-Style Unagi Experience in Roppongi

Located within Roppongi’s iconic Tokyo Midtown complex, Maruya Honten Tokyo Midtown Branch is a specialty restaurant dedicated to Nagoya’s famous hitsumabushi (Nagoya-style grilled eel over rice). Skilled, Maruya-certified eel artisans carefully grill each unagi (freshwater eel) to aromatic perfection, drawing out the deep richness of the secret sauce that has been handed down since the restaurant’s founding. While situated in the heart of a vibrant metropolis, the restaurant offers a serene space infused with traditional Japanese elegance. As a place where guests can experience Japan’s time-honored unagi culture, it is especially popular among international visitors. Conveniently located for a stop between shopping or museum visits, it is an ideal destination for travelers seeking an authentic Japanese dining experience during their time in Tokyo.

Located within Roppongi’s iconic Tokyo Midtown complex, Maruya Honten Tokyo Midtown Branch is a specialty restaurant dedicated to Nagoya’s famous hitsumabushi (Nagoya-style grilled eel over rice). Skilled, Maruya-certified eel artisans carefully grill each unagi (freshwater eel) to aromatic perfection, drawing out the deep richness of the secret sauce that has been handed down since the restaurant’s founding. While situated in the heart of a vibrant metropolis, the restaurant offers a serene space infused with traditional Japanese elegance. As a place where guests can experience Japan’s time-honored unagi culture, it is especially popular among international visitors. Conveniently located for a stop between shopping or museum visits, it is an ideal destination for travelers seeking an authentic Japanese dining experience during their time in Tokyo.

The Lunch Set “Sakae” ¥5,250 (tax included), which includes mini hitsumabushi (Nagoya-style grilled eel over rice), umaki (Japanese omelet with eel), and sashimi, as well as the “Ichigo Ichie Set” ¥11,000 (tax included), which even features snow crab, are thoughtfully composed to highlight the natural flavors of premium ingredients. These beautifully arranged sets reflect the refined aesthetic sensibilities of Japanese cuisine and are highly regarded for their satisfying variety and balance. The “Unadon Fuku” ¥5,250 (tax included) is grilled crisp on the outside and tender within. Prepared in the distinctive Maruya style, the fragrant sauce coats the eel perfectly, releasing deep umami with every bite. It is especially recommended for those who wish to fully appreciate the rich texture and savory aroma. Takeout bento (boxed meals) are also available, allowing guests to enjoy authentic flavors while traveling or relaxing at their hotel.

Maruya Honten Tokyo Midtown Branch is located on the 3rd floor of Tokyo Midtown Garden Terrace, a sophisticated complex that brings together retail shops, cultural facilities, and lush green spaces. The interior features a modern Japanese design centered on warm wood tones, creating an atmosphere that is both refined and tranquil. Although situated in the lively Roppongi area—popular for shopping and museum visits—the restaurant provides a calm environment where guests can dine at a relaxed pace. With direct access from the station, it offers excellent convenience. An English menu is available, and English-speaking staff can assist guests, ensuring a comfortable experience even for those unfamiliar with Japanese. Its accessibility and serene setting make it an ideal place to experience Japan’s traditional unagi culture during your Tokyo sightseeing.