Yakiniku restaurant overlooking Shibuya Scramble Crossing

"Shibuya Wagyu Yakiniku USHIHACHI KIWAMI" offers exquisite wagyu overlooking the Shibuya Scramble Crossing, a landmark of Tokyo. If you want to enjoy all that Shibuya has to offer, this is the place to go. Not only the location, but the quality of the meat is also top-notch. Because the restaurant purchases only the highest quality wagyu, you can enjoy various parts of the wagyu at a reasonable price. There is no other yakiniku restaurant where you can enjoy such a luxurious experience while enjoying the view of the glittering Shibuya cityscape...... If you come to Shibuya, it would be a waste not to experience this taste.

"Shibuya Wagyu Yakiniku USHIHACHI KIWAMI" offers exquisite wagyu overlooking the Shibuya Scramble Crossing, a landmark of Tokyo. If you want to enjoy all that Shibuya has to offer, this is the place to go. Not only the location, but the quality of the meat is also top-notch. Because the restaurant purchases only the highest quality wagyu, you can enjoy various parts of the wagyu at a reasonable price. There is no other yakiniku restaurant where you can enjoy such a luxurious experience while enjoying the view of the glittering Shibuya cityscape...... If you come to Shibuya, it would be a waste not to experience this taste.

"USHIHACHI-7types" (per person) ; includes 6 types of carefully selected black beef (Kuroge-Wagyu) and tender meat (Harami). The dish is very presentable, leaving no doubt that one would want to take a photo of the photogenic dish. This dish is available to order from two servings.
"Meat grilled for 3 seconds" a dish that everyone loves and is so popular. the sirloin slice melts in your mouth as you eat it. Please eat it with the accompanying egg yolk.

"Quality tongue (salted) " We have prepared tongue- the staple of any Yakiniku menu- but enjoy the best here!
Enjoy the tender adn juicy flavours offered- because you are at USHIHACHI and only because you are at USHIHACHI.
"Extreme Wagyu liver" - as the name suggests, this dish is the extreme. As we buy the entire Black beef cow, one can taste the freshest of livers. Enjoy the harmony of seasame oil and the liver.
"Wagyu Yukke"- Uses Wagyu from Kobe to make this raw Yukke dish. The tasty dish is enjoyed with our specialty Yukke dressing and egg yolk.

The main attraction of "Shibuya Wagyu Yakiniku USHIHACHI KIWAMI" is its location overlooking the Shibuya Scramble Crossing. The interior of the restaurant has a woody atmosphere that will make you forget the hustle of the city. A large wooden objet d'art placed in the center of the restaurant sets the mood. We also offer completely private rooms, so you can dine without worrying about the eyes of those around you. The restaurant uses a mobile ordering system that allows you to take orders with your own smartphone, making ordering a breeze. As a casual yakiniku restaurant, it is perfect for a girls' night out or a dinner with friends. Of course, it is also recommended for a date with your partner.