High Quality Japanese Dining!

A Japanese restaurant where you can enjoy Japanese cuisine using seasonal ingredients from all over the country along with sake pairing.

Located on the 4th floor of Atre Shinagawa, which is directly connected to the Konan exit of JR Shinagawa Station. "Japanese Cuisine Zazen" has a number of excellent dishes using recipes and ingredients from all over Japan. With items like horse meat sent directly from Kumamoto, Shimane's Kuroge Wagyu Katsube beef, and Shimonoseki's fugu. It is an authentic Japanese restaurant where you can enjoy wonderful Japanese cuisine, which is made by skilled chefs. There are also daily dishes using seasonal ingredients and they frequently reflect the season. In addition, there is a wide selection of sake and shochu that enhances the appeal of Japanese food, making it a restaurant where everyone can enjoy sake.

"Assorted horse sashimi" With 3 different types of meat: lean horse meat, marbled meat, and meat from the mane area. The meat is sent directly from Kumamoto which is known for its production of high-quality meat. Best enjoyed with soy sauce, ginger and garlic.

"Katsube beef sirloin steak with red wine soy sauce" uses A5 'highest' rank Japanese kuroge Wagyu sirloin steak from Shimane prefecture. When you put it in your mouth, the fat melts quickly and the lean meat is tender and sweet. By adding homemade red wine soy sauce with garlic scent, you can enjoy this elegant Japanese taste.

"Shimonoseki fugu Sashimi" can be enjoyed all throughout the year. Enjoy a refreshing taste with homemade ponzu vinegar with a gentle taste.

"Today's sashimi" is daily sashimi with seasonal seafood procured from Toyosu Market and shipped directly from all over Japan. The contents are mainly red tuna and toro, red sea bream, flatfish, amberjack or yellowtail, sweet shrimp, etc. Servings are available from 3 types and 5 types.

"Shrimp and avocado tartare salad" is a homemade tartar sauce mixed with avocado and plump shrimp placed on top of the salad. The sourness of tartar and the creaminess of avocado match well.

"Grilled Sablefish with Saikyo Miso" is a dish of fresh silver sablefish imported from Toyosu, which is then pickled in homemade Saikyo miso for several days. The sweetness of Saikyo miso blends well with the fatty cod, giving it an elegant and gentle taste. It goes well with sake and rice.

"Various types of sake" We have Ginjo sake and Daiginjo sake that match the season, including "14th generation Honmaru", which is a rare sake that you will want to drink at least once. We recommend "Miyagi's Hidakami" for sashimi, "Wakayama's Kido" for hot dishes, and "Saga's Nanada" for deep-fried dishes and fried foods. You can also enjoy seasonal sakes with the extensive menu.

A beautiful interior that was redesigned and reopened in June 2020. There are 13 table seats, 3 semi-private rooms, and 6 counters in a modern Japanese style centered around lightwood furniture. Here you can enjoy Japanese cuisine in a calm atmosphere with a great night view. There are three semi-private rooms in the back of the store, which are located away from the usual table seats, so it can also be used for situations where privacy is important. Most people visit for business dinners and entertainment, but many also use it for Shinkansen passengers thanks to its good location. English menus are available and there are tablets for ordering which can be changed into foreign languages.