A new modern Indian dining that combines modern and traditional!

1 minute walk from Ginza station. "SEABIRD COLONY" is a hideaway restaurant on the 3rd floor of the building.A new sensation of modern Indians that combines fresh ingredients with fascinating spice techniques.

The concept is to express people's life cycle with the theme of "fusion of traditional culture" as well as deliciousness. Why don't you enjoy the authentic cuisine of the hospitality by a skilled chef?

"Dinner meals" is the plate contains a total of 10 dishes, including a dish, Basmati rice, today's seafood curry, today's curry, sambal, rasam, poriyal, pickles, chutney, fried pappad, and traditional South Indian side dishes and modern dishes. You can enjoy the dishes arranged in. There is no doubt that the spice sense by a skilled chef who has honed his skills in India for over 30 years will have a unique impression and surprise!

"Nature Course (Village)" 4,500 yen
Nature Course is a dinner-only course that faithfully expresses the authentic taste of South India with the theme of Village. It is a course that expresses the concept of "SEABIRD COLONY", such as using Japanese ingredients while expressing traditional South Indian cuisine. A course where you can enjoy everything from main meat dishes to biryani, starting with South Indian home soup.

In addition, we also have a Village & Modern theme "Seafood Course" 6,500 yen using seafood, And a Village & Modern & Jungle theme "SEABIRD COLONY Course" 8,500 yen using wild game meat.

"Biryani" is secretly popular among Indian food fans. Japanese seasoned rice made from ingredients such as meat and vegetables using basmati rice.

In "SEABIRD COLONY", you can choose one from vegetables, chicken, sea bream, lobster, etc. From the standard ingredients, Biryani uses rare ingredients, and the excitement does not stop. Of course, it is recommended not only for dinner but also for lunch!

The first thing that surprises you when you come into "SEABIRD COLONY" is the beauty of the interior. When you enter the restaurant with the imagination of an Indian restaurant, you would be wondered, "Did I come to the wrong restaurant?" Not only the interior but also the taste is good.

It is attractive to enjoy a new sense of cuisine that is not bound by Japanese ingredients and frames, while making use of traditional South Indian ingredients and techniques. "SEABIRD COLONY" is a hideaway that stands quietly, forgetting the hustle and bustle of Ginza. Why don't you enjoy the modern Indian food in an extraordinary space?