A restaurant where you can enjoy aging meat and wine in an open and luxurious space

"Nikugen Roppongi Branch" is located across the road from Roppongi Hills, a 1-minute walk from Exit 2 of Roppongi Station on the Hibiya Line.
"Nikugen Roppongi Branch" is a yakiniku restaurant that was born with the idea of "Wish people to gather around Nikugen and spice up their daily lives.'' Based on this concept, the interior was designed to create a luxurious atmosphere, allow friends, lovers, and colleagues to enjoy their conversation in the pleasant area. Just like the restaurant name, they are specified in wet aging beef. The restaurant uses the highest grade of American beef, Black Angus beef, and is finished with wet aging, which is said to be the best way to eat yakiniku. "Wet Aging Beef Nikugen Roppongi Branch" is no wonder the best yakiniku restaurant in Roppongi where you can enjoy aging meat and wine.

The "Rin~rin~" course at "Nikugen Roppongi Branch", you can enjoy the "specialty 10-layered plate" of the signature dish. The reason for its popularity is its appearance. Thick-sliced ​​beef tongue, chuck flap, aged skirt steak, and aging short ribs, all of the popular dishes are arranged beautifully like a spiral staircase, creating a spectacular presentation. The atmosphere will definitely be heated up if you ordered it with friends, and it could also be a surprise for celebrations or parties. In addition, "steamed egg," "Kuroge beef sirloin," "Sudachi reimen," and "shaved ice" are also inculded in the course, providing with a satisfying volume and the taste that could only be tasted in a yakiniku restaurant. .

"Specialty extra-thick fillet core (foamy soy sauce, leaves marinated in wasabi soy sauce)" is one of the specialties of "Nikugen Roppongi Branch." Only the central thick part of the fillet is used, and to create a refreshing taste, it is recommended to eat it with wasabi soy sauce like sashimi.

"Specialty Aged Skirt Steak" is a 30-day aged meat, an another signature dish in the restaurant. The restaurant recommends eating it with garlic butter soy sauce. Compared to tenderloin, you can enjoy a meaty and voluminous taste. If you're in the mood of eating something light and refresh, go for fillet meat; if you're craving for meat, the go for skirt steak. But of course order both is also an option. No matter what you order, if you go to "Nikugen Roppongi Branch," please order this dish.

As soon as you enter the restaurant, you will see a large wall-to-wall walk-in wine cellar. Surprisingly, there are always more than 70 types of wine available.
There is a professional staff near the wine cellar, please feel free to ask them for wine suggestions that go well with your meal. Therefore, not only wine lovers, those who are not familiar with wine are more than welcome to come to Nikugen to enjoy wine with meat. "Nikugen Roppongi Branch" always happy to welcome customers with this kind of service.
*All-you-can-drink does not include wine from wine cellar.

From the outside of the restaurant, you can see a large sign that writes "Wet Aging Beef Nikugen Yakiniku." When you go up the stairs before entering the store, you can see that the wall beside the stairs is made of red bricks, having the image of a popular yakiniku restaurant. As soon as you enter the store, you can see a huge walk-in wine cellar. In the spacious restaurant, there are various style of seats such as table seats, sofa seats, standing bar seats, and private rooms, where whether couples, friends, or large groups can sit in freely. Jazz music is played in the restaurant, creating an atmosphere as if you were in a fashionable restaurant in Brooklyn. Due to the smokeless roaster, there is barely smoke smell in the restaurant, so it is also recommended for lunch during lunch break. The lunch menu is reasonable with a price between 1,000 yen to 1,500 yen.