A kappo izakaya where you can enjoy quality food in a casual and reasonably priced setting

Just a 1-minute walk from Daimon Station's A6 exit, "Ishimaru" is a cozy kappo izakaya nestled among bustling passersby, offering a refined, hidden-away atmosphere. It’s an ideal spot for those who want to savor seasonal and rare ingredients to the fullest. The dishes here are based on traditional Japanese cuisine but are crafted with a creative, free-spirited approach that defies convention. The menu changes with the seasons and available ingredients, offering something new to discover with each visit. From the counter seats, you can watch the chef, Mr. Ishimaru, expertly preparing each dish, making the wait for your meal a unique experience in itself. No reservation is needed for à la carte orders, and the restaurant can also be booked for private gatherings. Please feel free to inquire.

Now, let me introduce the à la carte menu.
The "sashimi" is a dish that allows you to fully enjoy the rich flavors of fresh seafood, with each ingredient’s texture and taste carefully highlighted.
The "tea cup steamed firefly squid" offers an irresistible deep flavor from the squid's rich umami and dashi.
The "grilled sweet sea bream (with crispy pine cone-like skin)" is a visually appealing and delicious dish. Enjoy the contrast between the fragrant, crispy skin and the tender sweetness of the fish.
We also offer a wide selection of sake and other beverages to complement the dishes. How about indulging in delicious food and fine sake at this hidden gem in Tokyo?

In addition, please enjoy a variety of carefully crafted dishes, including exquisite sushi, flavorful marbled meat, fried yam taro, and yam somen. For those who want to experience the seasons of Japan, we offer a "seasonal omakase course" priced at ¥6,600 (tax included). This course allows you to savor seasonal Japanese cuisine throughout the year. Starting with an appetizer, followed by sashimi, simmered dishes, grilled items, and more, Chef Ishimaru selects the freshest ingredients of the day, prepared in various styles to deliver a delightful experience with each bite. We can also accommodate allergies and dislikes, so please let us know when making your reservation.

Daimon Station connects the Asakusa Line and the Oedo Line. Just a 1-minute walk from this station, where you can see Tokyo Tower nearby, "Ishimaru" stands quietly. Turning down a narrow alley and climbing the blue and yellow outdoor stairs leads you to a warm space where you can forget the hustle and bustle of the city. There are four table seats and six lively counter seats in the restaurant. It truly feels like a hidden gem, allowing you to savor exquisite cuisine at your leisure. The transportation is also convenient, making it easy to travel smoothly to airports (Haneda and Narita) and major stations (Shibuya, Shinjuku, and Akihabara). We invite you to enjoy a blissful time here at "Ishimaru."