A barbecue restaurant with the best cost performance where you can enjoy aged meat in a modern and elegant interior

"Nikugen Akasaka Branch" is located on the second floor of a building, a one-minute walk from Exit 2 of Akasaka Station. Based on the concept of "a space that connects people", it was born from the vision of "create a new color in daily life by gathering friends around Nikugen". Perhaps because of that thought, the walls of Nikugen Akasaka branch are decorated colorfully. It's popular from lunch to dinner, so reservations are recommended. The specialty aged beef is Black Angus beef, which is said to be the highest quality beef produced in the United States. While offering that particular meat, the cost performance is outstanding. It's classy, but it's a casual atmosphere where people can laugh and have fun. It is truly a space that connects people.

The "Rin~rin~" course at "Nikugen Akasaka Branch", you can enjoy the "specialty 10-layered plate" of the signature dish. The reason for its popularity is its appearance. Thick-sliced ​​beef tongue, chuck flap, aged skirt steak, and aging short ribs, all of the popular dishes are arranged beautifully like a spiral staircase, creating a spectacular presentation. The atmosphere will definitely be heated up if you ordered it with friends, and it could also be a surprise for celebrations or parties. In addition, "steamed egg," "Kuroge beef sirloin," "Sudachi reimen," and "shaved ice" are also inculded in the course, providing with a satisfying volume and the taste that could only be tasted in a yakiniku restaurant. .

"Specialty extra-thick fillet core (foamy soy sauce, leaves marinated in wasabi soy sauce)" is one of the specialties of "Nikugen Roppongi Branch." Only the central thick part of the fillet is used, and to create a refreshing taste, it is recommended to eat it with wasabi soy sauce like sashimi.

"Specialty Aged Skirt Steak" is a 30-day aged meat, an another signature dish in the restaurant. The restaurant recommends eating it with garlic butter soy sauce. Compared to tenderloin, you can enjoy a meaty and voluminous taste. If you're in the mood of eating something light and refresh, go for fillet meat; if you're craving for meat, the go for skirt steak. But of course order both is also an option. No matter what you order, if you go to "Nikugen Roppongi Branch," please order this dish.

As soon as you enter the restaurant, you will see a large wall-to-wall walk-in wine cellar. Surprisingly, there are always more than 70 types of wine available.
There is a professional staff near the wine cellar, please feel free to ask them for wine suggestions that go well with your meal. Therefore, not only wine lovers, those who are not familiar with wine are more than welcome to come to Nikugen to enjoy wine with meat. "Nikugen Akasaka Branch" always happy to welcome customers with this kind of service.
*All-you-can-drink does not include wine from wine cellar.

As soon as you leave Akasaka Station, there is a signboard outside the building that shows "Nikugen". From the outside, it looks like a popular yakiniku, which means barbecue, restaurant, but once you step inside, the atmosphere changes dramatically. A huge walk-in wine cellar catches your eye, and the chic and modern atmosphere is like a stylish bar. There are stand bar seats, table seats, and private rooms in the spacious restaurant, and you can enjoy yakiniku and wine at each place. The “Nikugen Akasaka Branch” uses a roaster that does not emit much smoke, so it is popular for work lunches and dates. Lunch is reasonably priced at between 1,000 yen and 1,500 yen, and is fully satisfying. “Nikugen Akasaka Branch” is a yakiniku restaurant that you will want to repeat without complaint, as it will satisfy your family, friends, lovers, business associates, and entertaining guests at any time of the day.