An exquisite yakitori restaurant boasting specialty "kawa-yaki" and Hakata delicacies

"Hakata Kawaya Ningyocho Branch" is a 4-minute walk from Bakuro-Yokoyama Station, where you can enjoy yakitori and Hakata's gourmet specialties. The restaurant is a famous yakitori restaurant where you can enjoy a variety of Hakata's local delicacies such as 〈Nadai Kawa-yaki〉, the signature dish, 〈Beef hot pot with vegetables〉 and 〈Grilled Ramen〉. This new restaurant in Tokyo is operated by Hakata Kawaya, which has restaurants all over Japan, from Hokkaido in the north to Fukuoka, the birthplace of the restaurant, in the south. It can be used for various occasions, such as a drink after work, a drink with friends, or a meal during sightseeing. It is a rare opportunity to enjoy authentic Hakata cuisine in Tokyo. Why not try it for yourself?

A must-try when you visit Hakata Kawaya is the signature dish, 〈Nadai Kawa-yaki〉, ¥187 (tax included). This legendary dish was originally invented by a long-established yakitori restaurant in Fukuoka, and was brushed up by the founder of Hakata Kawaya, Mitsuyuki Kyotani. The restaurant's signature kawa-yaki skewers are marinated in a secret sauce and slowly prepared over a period of six days. We hope you will enjoy the authentic Fukuoka taste to your heart's content here in Tokyo.

In addition to delicious skewers, another attraction of this restaurant is that you can enjoy exquisite Hakata gourmet dishes that originated in Hakata. The 〈Hakata hot pot with vegetables〉 for 1 person ¥1,400 (tax included) / for 2 persons ¥2,400 (tax included) is a very popular menu item that has many fans. Two flavors are available: light soy sauce and rich miso (soy sauce and miso). The beef entrails are served in a rich broth that is full of the flavor of the entrails and vegetables. Please enjoy it with the classic chanpon noodles to finish off the meal.

Hakata Kawaya Ningyocho offers a special "all-you-can-drink for 2 hours" course that will make you want to drink more. In addition to famous Kawa-yaki, they also offer a wide variety of Hakata specialties such as sesame mackerel, shigi-yaki, and grilled-ramen. The 8 to 9-course menu, including all-you-can-drink, is reasonably priced at less than 5,000 yen, making it ideal for large parties such as year-end parties, New Year's parties, and welcome and send-off parties. Please use this restaurant for an enjoyable time with your friends and acquaintances.

Hakata Kawaya Ningyocho is located in a convenient location, easily accessible from numerous stations such as Bakuro-Yokoyama, Ningyocho, and Kodenmacho. Ningyocho is located in Nihonbashi, where Tokyo's present and past intersect. It is a downtown area dotted with traditional craft stores that have been around since the Edo period and shrines with a rich history. It is also a popular tourist destination for foreigners visiting Japan, so it is recommended for a meal in between sightseeing. The lively restaurant is equipped with both counter and table seating. Come and enjoy the exquisite cuisine of Hakata Kawaya, where you can enjoy the taste of Hakata without having to leave Tokyo.

"Hakata Kawaya's chicken skin" takes a week to prepare. We would like to introduce their secret process.
First, only the thinnest, softest, and least fatty part of the skin is used, and each piece is carefully skewered one by one. This is a time-consuming process, taking 2.5 minutes per skewer, even for veterans.
In the grilling process, it is first grilled without any sauce, and then marinated in sauce for the second and subsequent times. Kawaya is particular about changing the sauce used for the first baking and the sauce used after the fourth baking. By using different sauces, the flavors soak in.
The process of marinating the skewers in the secret sauce, then grilling them and letting them rest for a day is repeated for six days. The fat is skimmed off the skewers, resulting in a crispy outside and a chewy inside. After six days, the chicken skin is smaller because the fat has been removed, and the color is deepened by the secret sauce soaked into the chicken skin.
Please try Hakata Kawa-ya's Nadai Kawa-yaki, made using a secret recipe.