A restaurant serving A5-grade kuroge wagyu beef, operated by a renowned yakiniku establishment.

Located a 5-minute walk from Tokyo Metro Omotesando Station, on the Kotto Street, you'll find "Kuroge WAGYU RESTAURANT HACHI" on the ground floor of Barbizon Building. This restaurant is dedicated to meat cuisine and operated by the popular yakiniku restaurant "Hachiyama" in Daikanyama. They specialize in using the finest A5-grade kuroge wagyu beef as the main ingredient, offering exquisite steaks like fillet (100g) starting from ¥5,800 and sirloin (100g) starting from ¥4,700. They also serve delectable raw meat dishes, including sashimi-style dishes starting from ¥2,200 (tax included) with a mild and addictive sweetness. Their rice menu includes special curry rice starting from ¥1,900, wagyu-packed Japanese-style pilaf starting from ¥2,200, and wagyu rice balls for ¥460, all made with kuroge wagyu beef. Please enjoy the diverse menu that delights the palate of visitors. Pair your meat dishes with a selection of exceptional wines from around the world and Japanese sake, perfectly complementing the meat cuisine. Indulge in appetizers and snacks while waiting for your main meat dish. In this authentic meat restaurant, every moment feels luxurious, allowing you to savor the finest time.

When you visit "Kuroge WAGYU RESTAURANT HACHI," make sure to try their exquisite "Kuroge Wagyu A5 Steak". This exceptional dish features premium meat sourced from one of Tokyo's top wholesalers and carefully prepared by skilled artisans with years of experience. Experience the perfect balance of lean meat and marbling, offering a melt-in-your-mouth tenderness and texture akin to marshmallows. You can choose between the flavorful and aromatic "Kuroge Wagyu A5 Sirloin Steak" or the succulent and fragrant "Kuroge Wagyu A5 fillet Steak", both showcasing the beauty of a perfectly cooked pink center that will further whet your appetite.

As for the "Prefix Course", it allows you to create your own original course by choosing appetizers, main dishes, and a finale, excluding the salad. Upon your visit, you can select your desired dishes based on your mood and budget. With a wide variety of options, it's also enjoyable to share different menu items among your group.

"A5 Wagyu Beef Sashimi" 2,200 JPY, this dish offers the ultimate indulgence in the natural flavors of premium Wagyu beef. HACHI, being approved by the Minato Ward Health Center, is able to provide raw meat dishes. The carefully selected Yukke, made exclusively with fresh female beef, delights with its tender and moist texture that melts in your mouth.

"HACHI Special Kuroge Wagyu Beef Tail Meat Curry Udon" 1,100 JPY (tax included), this comforting bowl of curry udon is the perfect way to conclude your meal. The highlight is the addition of jellied wagyu beef tail, adding a special touch to the flavor. Don't miss the chance to savor this unique curry udon that is only available here.

The restaurant also offer a variety of set menus that exclusively feature Wagyu Beef. You can enjoy options like tender fillet steak and juicy sirloin, as well as mild and flavorful Japanese-style beef curry rice, meaty and juicy hamburg steak, and a delicious combination of sautéed Japanese beef with colorful vegetables served with a Japanese-style pilaf. There are plenty of choices to delight your taste buds during lunchtime.

In the trendy Omotesando area, known for its upscale boutiques and fashionable restaurants, you'll find "Kuroge WAGYU RESTAURANT HACHI" nestled on the serene Kotto Street. Despite being within walking distance from Shibuya and Harajuku, it offers a peaceful ambiance away from the hustle and bustle of the city. As you step into the restaurant, tucked away like a hidden gem, you'll be greeted by the sizzling sound and enticing aroma of meats being grilled, along with the lively atmosphere of people indulging in delicious cuisine. Here, you can experience the exquisite flavors of A5 grade Kuroge Wagyu, a pride of Japan, in various luxurious dishes. Delight in the skilled craftsmanship of the chefs who bring life to the ingredients, and savor the finest meat dishes paired with delightful drinks. After immersing yourself in Japanese culture in Omotesando or Shibuya and enjoying a satisfying shopping spree, why not gather at"Kuroge WAGYU RESTAURANT HACHI" for a memorable dinner, sharing stories of your experiences during your stay in Japan?