A5-Rank Kuroge Wagyu Restaurant Operated by a Renowned Yakiniku (Japanese grilled meat) House

Produced by the popular Daikanyama yakiniku (grilled meat) restaurant Hachiyama, Kuroge WAGYU RESTAURANT HACHI is a hidden gem located on the second floor of the main Hachiyama building.
Here, guests can relax in a calm, refined atmosphere while savoring the finest A5-grade Kuroge Wagyu beef. Each cut is carefully prepared to highlight its unique flavor and texture, offered through an exceptional omakase (chef’s choice) course. The restaurant’s wide variety of dishes continues to captivate every diner. Paired with a curated selection of fine wines from around the world, even the time spent awaiting your main dish feels like pure luxury. Enjoy an unforgettable dining experience at this authentic Wagyu restaurant.

One of the highlights of the omakase (chef’s choice) course at Kuroge WAGYU RESTAURANT HACHI is the signature Kuroge Wagyu steak — a masterpiece crafted from premium beef sourced from top wholesalers in Tokyo.
Skilled chefs with years of experience bring out the best in every cut through precise grilling techniques. The filet steak, tender yet aromatic, seals in the rich umami (savory flavor) of Wagyu. Its perfectly pink cross-section enhances both flavor and presentation.

The sirloin, with its exquisite balance of lean meat and marbling, melts in your mouth like a marshmallow — a luxurious delicacy served sukiyaki-style.

The omakase course also includes exquisite raw meat dishes such as Kuroge Wagyu sashimi, allowing guests to fully appreciate the pure flavor of premium Wagyu. Kuroge WAGYU RESTAURANT HACHI holds a certified license for serving raw beef, enabling it to offer fresh dishes like yukke (Korean-style seasoned raw beef) and sashimi.
The yukke, made exclusively from carefully selected female cattle, delivers a silky, melt-in-your-mouth texture. From thick-cut steaks to raw delicacies available only here, every bite reveals the depth of Wagyu’s flavor.

For guests who prefer not to have raw meat, the restaurant also offers courses without raw dishes, allowing everyone to enjoy their meal with comfort and choice.

Located about a 10-minute walk from JR Shibuya Station and an 11-minute walk from Tokyu Toyoko Line Daikanyama Station, Kuroge WAGYU RESTAURANT HACHI sits on the second floor of Hachiyama’s main building in Daikanyama.

A sign bearing the name “Hachiyama” marks the entrance to this standalone restaurant. Step inside, and a tranquil, mature atmosphere unfolds — the perfect setting to enjoy Japan’s finest A5-grade Kuroge Wagyu. Let yourself be captivated by the chef’s craftsmanship that breathes life into each ingredient, while savoring exquisite meat dishes paired with fine wines. After exploring Shibuya’s culture and shopping, spend a memorable evening in Japan with an elegant dinner at Kuroge WAGYU RESTAURANT HACHI.