An authentic Italian restaurant using seasonal Japanese ingredients.

A one minute walk from Takadanobaba station, "FLATTORIA" offers authentic Italian served by a chef with actual experience and training in Italy. The dishes use organic vegetables from farms all across Japan, as well as fresh and seasonal fish which the chef procures himself from the ports. At this restaurant, one can enjoy both courses and from the a la carte menu, and make the most of the taste of the fresh ingredients. FLATTORIA prides itself in its fish dishes/seafood dishes. Fresh seafood prepared wih minimal cooking processes, allows for an easy dish on the body as well as an experience of the natural taste of the ingredients itself; dishes prepared here are unique to FLATTORIA.

At Flattoria, there are three courses for lunch (from 3500yen) and 3 dinner couses (from 7700yen) available. Changes within the course can be made also to suit customers. The "Seafood course", "the Wagyu course" and "More than one type of dessert"are some of the variations offered. Please discuss with staff. Every dish presented in each course is excellent. Seasonal and fresh fish used in the 'Carpaccio'; with the taste no explanation is needed and the dish itself if a healthy one. 'Ichibo Steak' is prepared with Japans proud Miyazaki brand beef. The meats redness, a special characteristic of this brand of meat, as well as the tenderness allow for an excellent dish.

We also have 'Tankaku-gyu', which is a specialty Wagyu which only exists in 1% of Japanese beef. Please try it. The course finale is dessert. Pudding made with a luxurious amount of egg yolk is decadent and rich and smooth; popular with many male customers. The 'Tiramisu' is creamy and melts in your mouth as soon as you take a bite.

A specialty and one that you cannot miss on FLATTORIA's menu is the pasta. Cutomers can pasta at both lunch and dinner time. The 'Uni(sea urchin) and Cherry tomato Saffron cream sauce Pasta' is fresh, melt in your mouth flavour with the Uni and sauce mixing well with the pasta. Besides the above, customers can enjoy many different types of pasta, prepared seasonally with fresh seafood.

FLATTORIA's Chef has in the past won the competition held at the Italian Chamber of Commerce and Industry, and customers can enjoy his winning dish pasta. FLATTORIA also boasts its range of Italian wines and their in house sommelier can also suggest drinks to pair with the food.

FLATTORIA is located conveniently near Takadanobaba station ( a 30 second walk from Tokyo Metro exit number 7 or a three minute walk from JR/Seibu Shinjuku Line exit). When walking, the Italian flag is your mark to the restaurant. The interior of the shop is spacious, quiet and relaxing and can be enjoyed in many situations such as with famiky or friends or on a date.

There is a party space located on the third floor, which can cater to 10-60 people (maximum); please book this party space in advance. On the first floor, there is also a stylish cafe for use, and customers can take-out desserts such as pudding and Tiramisu. Please use it as a relaxation space or desserts for souvenirs. If you are near Takadanobaba, please feel frree to come into the restaurant; we are looking forward to your visit.