A Hidden Gem in Kagurazaka: Indulge in Snow-Melting Premium Wagyu Yakiniku

Nestled in a quiet alley of Kagurazaka, a district steeped in Edo-era ambiance (traditional Tokyo culture), Sumibiyakiniku Kagurazaka Ushimasu offers a luxurious wagyu experience like no other. Here, guests savor top-grade A5 Kuroge Wagyu (Japanese Black beef), grilled over a personal shichirin (charcoal brazier) to their liking. The highlight is Yukifuri Wagyu Obanazawa, a rare beef raised for 32 months in the snowy climate of Obanazawa, Yamagata. Its fine marbling melts like powdered snow, delivering rich umami without heaviness. This beef is so exclusive, only officially licensed restaurants may serve it. Pair it with freshly steamed Yamagata rice in a serene, wood-accented space that transports you to the Japanese countryside.

For wagyu connoisseurs, this is the place to experience “melting snow” on your tongue. Signature dishes at Ushimasu highlight the delicate flavors of Yukifuri Wagyu Obanazawa. The Rare Cuts Trio or Five Cuts is a lavish selection of premium parts sourced from Yamagata auctions. Zabu-suki, their iconic Zabuton cut grilled sukiyaki-style, dissolves gently with rich umami, perfectly paired with creamy Yamagata egg yolk and rice. The Sirloin Apple, where juicy wagyu envelops tart Kogyoku apple, offers a bold harmony of fruit and meat. Thoughtfully paired wines elevate the flavor experience even further.

To enjoy the full depth of their cuisine, try one of their set courses. The Satisfaction Course (¥8,500) is beginner-friendly, offering 9 well-balanced dishes including the rare cut trio and the signature Sirloin Apple. For a more opulent experience, go for the Kiwami Kagurazaka Course (¥15,000), which includes all the favorites—premium sirloin, Zabu-suki, and more—carefully crafted to showcase the full charm of Yukifuri Wagyu Obanazawa. For special occasions, pre-order a Meat Cake (from ¥2,000), beautifully arranged like a bouquet—delicious, dramatic, and unforgettable. Advance booking required.

Step under the noren (Japanese fabric curtain), and you're transported to a calm retreat mirroring Kagurazaka’s elegance. The façade, with lattice woodwork and lanterns, enhances its hidden-gem allure. Inside, the décor blends warm wood textures and modern wa (Japanese style) for a soothing atmosphere. Private tatami-style rooms come with tables and chairs—no need to sit on the floor. Dining centers around a shichirin charcoal grill, allowing guests to cook at their pace. Stroller-accessible and equipped with multilingual touchscreen menus, it’s perfect for families and international guests. Bonus: on days ending in “9,” select items are half-price—ideal for travelers seeking local deals and memorable meals.