A mini Kagoshima prefecture, in Tokyo. Enjoy the '4% miracle' hnadled by a cowherd master in a private booth.

Just a one minute walk from Daimon station, there is 'Kuroge Wagyu Yakiniku Satsuma Ushi no Kura Daimon shop' where customers can enjoy the shops' own brand of Kagoshima A5 rank black Wagyu, 'Satsuma Beef ; a 4% miracle'.

'Satsuma Beef ; a 4% miracle' refers to the special selection of Black Wagyu beef that is characterized by beautiful marbling, delicate melt-in-your-mouth texture and a decadent fragrance. Among the five ranks of beef, A5 is the highest rank, and points those with a BMS value of 10 or more (a numerical value that indicates the degree of filling) which are called "4% miracles".

The shops name is derived from the idea of 'Kura' (storage space); a space in which precious things are stored, and carrying the heart and work of all those involved in the beef industry. The shop not only procures meat from the best locations, but prides itself in knowing the faces of each and every one of the workers involved in the process to ensure safety and the best possible service. Please enjoy Kagoshima prefectures' quality ingredients at 'Kuroge Wagyu Yakiniku Satsuma Ushi no Kura Daimon shop'.

At 'Ushi no Kura', there are a selection of three courses. The recommended course is the 'Ushi no Kura soecialty course with two hour all you can drink' 10,000 yen (tax included). There are eight dishes included in this course, and customers can enjoy many different types of Yakiniku with different parts of the cow anddifferent sauces.

For those who wish to indulge in the food a little more, there is also the 'Ushi no Kura Kaiseki course with two hour all you can drink (15,000yen, tax included)'. This course allows for you to taste the best parts of the cow and compare, as well as end on a high note with the 'Raw Black Wagyu hot pot adn rice' and fill yourself up to your hearts content. This course also allows one to taste the ultra-rare "Satsuma Beef 4% Miracle" Chateaubriand, which is truly the supreme yakiniku kaiseki.

From here, please find an introduction to the à la carte menu. 'Yaki Shabu with raw egg' is served with your choice of shoulder slab (1309), lean meat (1749 yen), fine meat (2739 yen) or tropical sweet pork (1309 yen).
Our recommendation is our 'Ushi no Kura' brand 'Tropical sweet pork'. The pigs are fed pineapple meal which allows for a sweetness in the pork meat. Please enjoy by quickly grilling and dipping into the raw egg.

The 'melt-in-your-mouth meat sushi' dish (1419yen) is a dish in which customers can enjoy the quality of the ingredients as well as the harmony of the meaty Umami and sauce.

A on eminute walk from Daimon station, the restaurant 'Kuroge Wagyu Yakiniku Satsuma Ushi no Kura Daimon shop' is a Yakiniku restaurant that serves Kagoshima prefectures' A5 rank Black beef. All seats are private booths, and customers can enjoy their food in a relaxed atmosphere. There are also rooms where the Tokyo Tower is visible.

By handling the procurement of the ingredients; from the feeding of the livestock to the processing to the sales, quality and stability is delivered, as well as taste. Customers can enjoy many different ways of eating Wagyu here, in a relaxed space. They can also enjoy food which can only be enjoyed here, like the 'Satsuma Beef ; a 4% miracle'.