A Fusion of Tradition and Innovation: Edomae Sushi at Sushi Hazan

A six-minute walk from Roppongi station, “Sushi Hazan” is located in a quiet area of the vibrant district. Take a step inside the restaurant and you will be greeted by a sushi counter made from a single Japanese cypress plank. Envelop yourself in the cosy ambience created by the warmth of the wooden counter and the mellow scent of vinegar. The white interior creates a refreshing feel. The counter has 8 seats and private rooms are also available. Using the freshest seafood sourced from the fish market and selected by the owner himself, this sushi restaurant serves Edomae sushi that embodies tradition and innovation. While honoring traditional ingredients and techniques, the creative nigiri sushi at “Sushi Hazan” will fascinate you every time you visit. Thoroughly enjoy the intricate world of Edomae sushi in a quintessential Japanese space at “Sushi Hazan.”

The “Chef’s Choice Omakase” course consists of a diverse menu using seasonal and fresh ingredients of the day, selected by the restaurant owner. The menu changes daily and a sample menu is shown here. The bluefin tuna sourced from the fish market in Toyosu has a different flavor depending on the cut of the fish. The lean “akami” has a deep richness to it, while the medium fatty “chu-toro” has a soft, smooth texture, and the fatty “oo-toro” is so tender it will almost melt in your mouth. The conger eel is cooked to a very soft texture, which perfectly complements the sushi rice, creating a delicate texture and sophisticated taste. There is also something special about the sushi rice served at “Hazan.” 3 different types of rice and vinegar are blended together and carefully cooked with adjustments made depending on the ambient temperature and humidity. The rice has a firm yet moist texture and the right amount of stickiness to it that goes well with the toppings and enhances the delicate flavors of each sushi.

The unique and creative delicacies of“Hazan” will grab your attention as well. In particular, the renowned tiger prawn nigiri is an exquisite dish, with Japanese glass shrimp placed in-between the sushi rice and tiger prawn. The umami of kombu seaweed enhances the sweetness of the shrimp, while the delicate texture of the tiger prawn and the rich flavor of the glass shrimp combine to create a delicious symphony of flavors in your mouth. The hand-rolled sushi, featuring a generous amount of horse-dung sea urchin and purple sea urchin, is a delectable treat that offers a rich combination of flavors in one bite. The owner’s meticulous craftsmanship is clear in every dish, and his collection of delicacies is a true gem of culinary perfection.

At “Sushi Hazan” thoroughly enjoy a special feast for all your five senses. Take a seat at the wooden counter made of Japanese cypress and watch the chef as he gently prepares each sushi. The chef’s precise craftsmanship and graceful hand movements will leave you eagerly anticipating the moment your sushi is prepared. A truly out of the ordinary experience awaits.

Private rooms are also available for those seeking a quiet space to enjoy quality time with family or host business clients. Immerse yourself in a memorable experience at “Sushi Hazan,” where the owner’s spirit of “一意専心 (single-minded devotion)” comes alive in a setting of sophisticated Japanese beauty.