Sushi Kappo "Kururi": Experience the Essence of Seasonal Delicacies

Located just a 5-minute walk from Musashi-Koyama Station, Sushi Kappo "Kururi" is a haven where you can indulge your senses in the wonders of the changing seasons. Stepping inside from its dignified exterior, you'll find a serene, wood-toned space that radiates warmth. The restaurant’s hallmark is its "omakase" (chef’s choice: a style where the chef decides the menu) style, featuring a daily selection of the finest seasonal ingredients. Each visit offers a new culinary discovery, with dishes meticulously crafted to highlight the beauty of each season. From sushi showcasing the chef's skill to delicate side dishes, Kururi is perfect for dates, family celebrations, or business dining. Paired with heartfelt hospitality, every moment here feels like a luxury.

At "Kururi," the omakase course showcases the finest ingredients of the day, offering a unique experience with every visit. For example, the "Seared Golden-eye Snapper Sushi" (Kinmedai Nigiri: sushi made with lightly seared, premium golden-eye snapper) features crispy, aromatic skin that enhances the flavor, while the "Medium Fatty Tuna Sushi" (Chutoro Nigiri: sushi made with a highly prized tuna cut) melts in your mouth with its rich umami. Autumn might bring "Pacific Saury Sushi" (Sanma Nigiri: sushi made with a seasonal, richly flavored fish), while winter highlights "Prawn Sushi" (Kuruma-ebi Nigiri: sushi made with sweet and tender tiger prawns). Every dish reflects the chef’s dedication to enhancing the ingredients’ natural beauty, creating a feast for both the palate and the eyes.

The omakase course at "Kururi" includes not only sushi but also seasonal side dishes that showcase the chef's expertise. Examples include the "Grilled Eel Skewers" (Kurikara-yaki: tender eel grilled to perfection with a slightly smoky flavor) and the "Steamed Egg Custard" (Chawanmushi: a silky and smooth, melt-in-your-mouth texture). For a truly indulgent experience, try the "Uni and Ikura Rice Bowl" (Sea Urchin and Salmon Roe Bowl: a decadent dish with briny sea urchin and delicate salmon roe). Another highlight of Kururi is its extensive sake selection. With over 10 varieties, including renowned labels like "Juyondai," "Jikon," and "Denshu," as well as rare seasonal bottles, the restaurant offers perfect pairings for each dish. In addition, a diverse drink menu including shochu, wine, and beer is also attractive.
Experience the harmony of exquisite cuisine and premium sake at Kururi.

The interior of "Kururi" offers a serene and inviting atmosphere, filled with the warmth of wood and soft lighting. The first-floor counter seating provides front-row views of the chef’s precision and artistry as they craft each piece of sushi. Every bite reflects their skill and dedication. Upstairs, private sunken tatami rooms accommodate up to eight guests, making them ideal for business dinners, family gatherings, or intimate celebrations. Nestled in a quiet residential area just a 5-minute walk from Musashi-Koyama Station, this hidden gem offers a tranquil escape from the city's hustle and bustle, allowing you to relax and enjoy an extraordinary dining experience.