The SHEEP FORCE
Daytime : 1 person / 1,000〜1,999
Night : 1 person / 6,000〜7,999
- Rating
Degree of Congestion
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Seat
40 indoor seats + 24 terrace seats
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Smoking
Non Smoking
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Note
English menu available
English is available
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Meat Lovers Must Visit! Enjoy Four Types of Meat - Beef, Pork, Chicken, and Lamb - at This Bistro in Roppongi & Akasaka
The SHEEP FORCE, located in the Akasaka and Roppongi area of Tokyo, is a high-quality meat bistro run by expert butchers. This restaurant is a paradise for meat lovers, offering a luxurious experience with four different types of meat: beef, pork, chicken, and lamb. With the concept of Meat x Japanese-style, the menu is designed to provide an energy-boosting, nutritious feast. Whether you prefer set meals, à la carte dishes, or all-you-can-eat options, The SHEEP FORCE has an extensive selection to satisfy your cravings. The restaurant also takes pride in its wine selection, carefully curated by an expert sommelier to pair perfectly with each dish. Enjoy a premium dining experience in a spacious and inviting atmosphere.
Each set includes French fries, a green salad, and a choice of garlic rice or baguette.
At The SHEEP FORCE, you can enjoy an authentic grill set that maximizes the natural flavors of meat. The menu includes popular selections such as sirloin steak and certified Yamagata pork hoba (magnolia leaf) roast, complemented by the restaurant’s signature lamb chops and a variety of side dishes. With a Meat x Japanese-style concept, these dishes are designed as the ultimate meat supplement. Indulge in bold, perfectly grilled meats and experience the finest flavors in every bite.
The TSF Premium Course offers a unique selection of meat dishes with a touch of Japanese flavors. The Wagyu beef tataki is carefully seared to maintain its delicate, tender texture, delivering an explosion of umami and a subtle smokiness.
Additionally, you can savor the restaurant’s signature lamb chops and premium Ichibo steak, grilled to perfection. The slow-cooked lamb chops are incredibly tender and juicy, while the Ichibo steak is uniquely flavored with SOY sauce aged for three years, providing an exquisite umami taste. To enhance your meal, a carefully selected lineup of wines and non-alcoholic beverages is also available.
The interior of the restaurant features a minimalist yet refined design, incorporating warm wooden elements for a cozy atmosphere. Guests can choose from spacious table seating, immersive counter seating with a live kitchen experience, or an open-air terrace. At the counter, you can watch the chefs masterfully prepare your meal, adding an element of excitement to your dining experience. Designed for ultimate comfort, the space exudes luxury while remaining inviting—making it perfect for special occasions. Conveniently located within Ark Mori
Building in Akasaka, it’s an excellent choice for a meal before or after a concert at Suntory Hall. In spring, guests can also enjoy a scenic stroll through Sakurazaka or Spain-zaka, both renowned for their breathtaking cherry blossoms. Savor premium meat dishes in an elegant yet welcoming setting for a truly unforgettable experience.
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Address
〒107-6090
1-12-32 Akasaka, Minato-ku, Tokyo, Ark Mori Building 2F -
Tel
03-5544-9180
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Business Hour
All days Lunch: 11:00~15:00 (LO14:30)
Weekdays Dinner: 17:00~23:00 (LO21:30)
Saturdays, Sundays and holidays Dinner: 17:00~22:00 (LO20:30)" -
Closed On
Follows facility closing days
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Budget
Daytime : 1 person / 1,000〜1,999
Night : 1 person / 6,000〜7,999
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Payment Information
Credit Cards Accepted: VISA, Master, JCB, AMEX, Diners
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Payment Information
Electronic Money: Transit IC cards (Suica, etc.), Rakuten Edy, iD, QUICPay
QR Code Payment: PayPay, d-Barai, Rakuten Pay, au PAY -
Wifi
Yes
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In-store Toilet
Yes
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Website
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Browsing History