Discover a world beyond ordinary at "Kushihitsuji," a hidden gem in Nishiazabu, where lamb is reimagined.

Nestled in Nishiazabu, “Kushihitsuji” is a restaurant that brings out a new allure of lamb. Using only the freshest lamb carefully selected from both Japan and abroad, we invite you to experience a culinary world far beyond traditional yakiniku or jingisukan. As a specialty lamb restaurant, “Kushihitsuji” offers unique dishes that can only be found here. We also offer a diverse selection of wines, handpicked by our sommelier from around the globe, with pairing courses that perfectly complement each dish. Indulge in the sophisticated, modern space and immerse yourself in the exquisite world of cuisine crafted by Chef Kinoshita.

One of the key attractions of "Kushihitsuji" is its ever-evolving "Omakase Course", which changes every two months. The course features dishes that combine seasonal ingredients with lamb, creating a dining experience that is both timely and unique. Signature items like "pasture-fed lamb chops" and "lamb skewers" allow guests to fully savor the rich flavors of lamb. Each visit brings a new encounter with flavors, with surprising and delightful combinations that are sure to excite your palate. Chef Kinoshita meticulously crafts dishes that can’t be found anywhere else, making each plate a one-of-a-kind experience. Among them, the "pasture-fed lamb chops" are a must-try. Praised even by lamb connoisseurs, this premium lamb boasts unparalleled richness and flavor—without any gaminess. Enjoy the deep, clean taste of truly exceptional lamb.

At our restaurant, we use only the highest quality lamb, carefully selected by our chef from domestic and international markets. These rare cuts of lamb, raised with care around the world, are transformed into one-of-a-kind dishes through the skill and creativity of our chef. At "Kushihitsuji," we also offer a handpicked selection of wines from around the globe that pair beautifully with our lamb dishes. Enjoy exquisite pairings that enhance the natural richness of the meat. Why not spend a luxurious moment savoring the harmony of fine food and wine? Throughout the restaurant, you’ll find charming sheep-themed decor—each piece a reflection of Chef Kinoshita’s unique attention to detail and playful sense of humor. These delightful touches add a comforting warmth to the space. We invite you to enjoy them alongside your meal.

Climb the spiral staircase and open the door to reveal a refined, elegant space. The interior is unified with softly glowing lights, stylish mortar walls, and chic, luxurious furniture, creating a sophisticated, grown-up atmosphere. At the counter seats, you can fully enjoy the immersive experience of watching each dish being artfully prepared right before your eyes while engaging in conversation with the chef. This live dining experience satisfies not only your palate but all five senses. The semi-private rooms are furnished with comfortable sofas, making them perfect for intimate gatherings. Spend a special moment with someone important in this beautifully curated setting.