Heartwarming regional Italian cuisine tucked away in the backstreets of Nishi-Azabu

Just a 5-minute walk from Roppongi Station, tucked away in a quiet back alley beyond the bustle of the city, you'll find "Osteria Totto"—a cozy spot that combines the casual charm of an Italian trattoria with the flavors of authentic regional cuisine. The restaurant uses carefully selected, safe, and high-quality ingredients such as fresh seafood delivered directly from Kanazawa Port, beef and pork from Yamagata Prefecture, and organic vegetables. Here, you can enjoy one-of-a-kind dishes that blend the heart of Italian home cooking with Japan’s seasonal ingredients. With a relaxed and welcoming atmosphere, "Osteria Totto" invites you to savor cuisine where fine ingredients and culinary skill shine.

At "Osteria Totto", we offer chef’s choice course meals crafted from the freshest ingredients of the day. Among them, the highly recommended "Cena SP" (¥9,500) features a luxurious 10-course dinner from appetizers to dessert. Each dish offers a delightful contrast of aromas, temperatures, and textures, making every bite a fresh experience. Savor the crispness of perfectly seared fish skin and the juiciness of tender, carefully cooked meat—this is a dining experience that engages all five senses.

We also offer more casual options such as the "5-course Cena A (¥4,800)" and "7-course Cena B (¥6,500)", allowing guests to choose based on their preferences. For an additional ¥2,500, you can add an all-you-can-drink option—ideal for wine lovers. Our wine list features a wide selection, primarily from Italy, all carefully curated to complement the flavors of each dish.

On those nights when you just can’t decide what to eat, there’s a flavor you’ll find yourself craving again and again. The Tagliatelle with Basil Pesto, Nonna Ilma Style (¥1,600) is a dish inspired by an authentic recipe passed down from a Genoese mamma in Italy. Freshly made, chewy pasta is perfectly coated in fragrant basil sauce, delivering a burst of rich, genuine flavor with every bite. Other favorites include homemade ravioli and seasonal risotto, offering a variety that keeps guests coming back. Weekly lunch specials and a well-curated selection of wines by the glass make it easy to enjoy a light or casual meal as well. Whether it’s your first visit or your tenth, comforting flavors and a welcoming atmosphere await you.

Located on the basement floor of a brick building tucked away on a quiet backstreet in Nishi-Azabu, *Osteria Totto* exudes the warmth of a cozy Italian trattoria. Marked by a small red lamp at its entrance, the restaurant invites guests into a welcoming space reminiscent of a hidden gem on a street corner in Italy. Inside, the soft lighting and soothing interior design create a relaxed, comfortable atmosphere. At the counter, you can enjoy a drink while watching the chefs at work, while the spacious table seating offers a tranquil setting for conversation. English menus are available, and the staff is happy to accommodate vegetarian and gluten-free requests. The restaurant also offers takeout, catering, and delivery, making it a versatile and dependable choice for any occasion.