A Premium Seafood Rice Bowl & Grilled Fish Specialty Restaurant Featuring the Finest Ingredients

A Luxuriously Spectacular Seafood Rice Bowl

An overwhelming visual feast, generously topped with the finest seasonal seafood—each ingredient personally sourced by the owner and limited to premium, wild-caught selections.

Every component is prepared with delicate, thoughtful techniques that embrace the philosophy of “subtractive beauty”—removing the unnecessary to bring out the pure, natural flavors of each ingredient.
Behind every dish is a heartfelt wish: “We want our guests to enjoy a meal that truly nourishes the body.”

The owner’s integrity, dedication, and relentless pursuit of excellence have earned widespread acclaim, attracting television coverage and food connoisseurs from all across Japan.

【Lunch Time Only｜11:30 AM – 2:00 PM】

1,Gorgeous Seafood Rice Bowl (Lunch) – ¥3,500

2.Bluefin Tuna Rare Cuts Sashimi Rice Bowl (Lunch)
— Kamatoro & Nōtentoro – ¥3,600

3.Seafood Rice Bowl (Lunch Special) – ¥2,500

Because our market purchases vary depending on the season and weather, the selection and variety of fish change daily.

【Dinner Time Only｜5:00 PM – 7:30 PM】

1,Gorgeous Seafood Rice Bowl (Dinner) – ¥4,400

2.Bluefin Tuna Rare Cuts Rice Bowl (Dinner)
— Kamatoro & Nōtentoro – ¥4,600

3.**Premium Seafood Course (5 Dishes)
Mini Seafood Rice Bowl Set** – ¥11,000


Because our market purchases vary depending on the season and weather, the selection and variety of fish change daily.


Please note: During dinner time, each guest is required to order at least one drink.

Available as Add-On Items (Only for Guests Ordering the Above Menu Items)

・Grilled Bluefin Tuna Collar (Kamayaki) – ¥5,500

・Grilled Blackthroat Seaperch (Nodoguro) – ¥5,500

・Simmered Kinki (Broadbanded Thornyhead) – ¥5,500

・Fresh Sea Urchin Sashimi – ¥5,500

・Whale Sashimi – ¥3,000

Limited Editions & Legendary Rare Selections

For special and hard-to-find sake and shochu,
please feel free to leave the selection to the owner or consult with us for recommendations.

Just a short step away from the hustle and bustle of Akihabara Station, descend the staircase into the underground, where the enticing aromas greet you—marking the beginning of an exquisite culinary experience.

Each dish tells a story, crafted from carefully selected ingredients and local sake from across Japan. For over 20 years, this restaurant has been loved for its traditional techniques and flavors.

At the counter, enjoy an up-close view of the chefs at work, while the sunken tatami (horigotatsu) seating offers a relaxed space to stretch your legs and savor a special dining moment.