A Hidden Gem in Akasaka: The Ultimate Wagyu Experience

Just a five-minute walk from Akasaka and Akasaka-Mitsuke Stations, "Yakiniku Shabu-Shabu Chambord" is a renowned restaurant where you can indulge in premium Japanese Kuroge Wagyu beef in the refined neighborhood of Akasaka. The true appeal of "Yakiniku Shabu-Shabu Chambord" lies in its exceptional meat. Under the careful selection of the chef with over 35 years of experience, the Kuroge Wagyu used here is distinguished by its fine texture and sweet, rich fat. Never frozen, and only sliced to order, this commitment brings out the full flavor of the Wagyu. At Chambord, you can enjoy it in various styles, including shabu-shabu, yakiniku (grilled meat), and sukiyaki.

The beef served at "Chambord" is sourced only from renowned Japanese brands (Miyazaki, Kagoshima, Mie, Okayama, and more). Only A5-grade cuts with BMS 10–12 are offered, ensuring the highest quality.

Beautifully marbled Wagyu loin and thick, tender, melt-in-your-mouth beef tongue are quickly dipped into the house-made broth, enhancing their umami flavors. You can savor them with either sesame sauce or ponzu. For yakiniku, six carefully selected cuts showcase different textures and tastes, allowing you to fully experience the deliciousness of Kuroge Wagyu.

Sukiyaki is another must-try at Chambord. The sweet and savory aroma of marbled beef sizzling in an iron pot stimulates the appetite, while the vegetables soaking up the rich flavors are also exceptional. Finally, dipping the meat into smooth, fresh egg yolk adds a luxurious, creamy finish.

The drink menu is also extensive, featuring beer, highballs, shochu, sake, and more. In addition, the wine cellar boasts over 50 varieties of carefully chosen wines, with knowledgeable staff on hand to suggest the perfect pairing for your meal.

Yakiniku Shabu-Shabu Chambord is conveniently located in the basement of the Forum Akasaka Building, just a five-minute walk from Akasaka and Akasaka-Mitsuke Stations. Descend the stairs or elevator, and a grand chandelier welcomes you. Inside, you’ll find spacious counter seats, semi-private rooms, and VIP private rooms with sunken kotatsu-style seating — perfect for special occasions such as business dinners or celebrations. The elegant and intimate atmosphere invites you to savor each dish at your own pace. Paired with attentive service, the refined setting and high-quality cuisine promise a truly special Wagyu experience at "Yakiniku Shabu-Shabu Chambord".