A Sensory Culinary Journey Where Japanese and Italian Cuisine Coexist

Nestled in a quiet street in Azabu, Tokyo, "sez" masterfully blends the delicacy of Japanese cuisine with the vibrancy of Italian fare. Inspired by the phrase “Setsugekka” (snow, moon, wind, and flowers), the restaurant’s name embodies a wish for guests to feel the fleeting beauty of each moment. The elegant interior, in blue and white tones, transports diners to an extraordinary world. A chef with a background in renowned Japanese and sushi restaurants uses Italian techniques to create unique, one-of-a-kind flavors. With a focus on drawing out the essence of each ingredient and serving dishes that can be eaten with chopsticks, the experience is further elevated by pairings from an internationally certified gold-level sommelier—one of only about 10 in Japan.

The highlight of "sez" is the dinner course that opens with the “hassun,” showcasing the harmony of Japanese tradition and seasonal ingredients. Dishes include turtle soup, snow crab croquette, and fresh fish directly shipped from Kochi, bypassing the usual Tokyo markets. The eel is slowly grilled over charcoal, then paired with red wine sauce and cheese for an Italian-inspired twist. Handmade pasta, charcoal-grilled wagyu tenderloin, and more are presented in a refined balance. The wine list is complemented by non-alcoholic pairings such as green tea, catering to all preferences. This is a multi-sensory experience that delights not only the palate, but also the eyes and nose.

The lunch courses maintain the same level of quality as dinner, starting with the signature “hassun,” then seasonal handmade pasta and charcoal-grilled meat, ending with desserts that blend Japanese and Italian influences. Lightly sweetened seasonal gelato and refined water yokan highlight the interplay of “stillness” and “motion,” making the meal feel like a carefully crafted story.

Located on the second floor of a vine-covered building just a short walk from Azabu-Juban Station, "sez" offers an atmosphere of calm refinement, far removed from the bustle of the city. The high ceilings create a sense of spaciousness, while the intimate setting exudes a sophisticated “hidden retreat” vibe. The warm hospitality and umami-rich flavors ensure comfort for every guest, creating a dining experience that lingers in the memory long after the meal has ended. For a truly unforgettable culinary experience in Tokyo, sez is a destination not to be missed.