Experience the pinnacle of Japanese cuisine in Ebisu: seasonal fish and premium sake

Just a minute's walk from Ebisu Station, quietly nestled in a tranquil neighborhood, “Mon” is a renowned Japanese restaurant specializing in seafood cuisine where you savor the bounty of the seasons with all five senses. Each dish, crafted with the freshest seafood selected from across Japan and showcasing delicate techniques, lets you feel the changing seasons with every bite. A wide selection of sake, carefully chosen to complement the cuisine, is always available, making the discovery of rare labels another delight.

While offering a refined space, the atmosphere remains somehow approachable and casual, allowing even first-time visitors to relax without feeling stiff or formal.

Always offering over 30 varieties of Japanese sake, including seasonal selections. Rare brands like Juyondai, Sharaku, and Saké rotate weekly, allowing you to enjoy pairing seasonal dishes with seasonal sakes—a pleasure unique to our establishment.

Enjoy the artisan's skill and seasonal flavors à la carte. Start with the 〈Premium Sashimi Assortment (7 Varieties)〉. This luxurious plate of seasonal fish lets you savor melt-in-your-mouth fat and the satisfying bite of white flesh.
The signature 〈Fried Jumbo Horse Mackerel〉is also a must-try. Beneath the crisp, fragrant batter lies thick, plump flesh bursting with umami—a masterpiece that brings a smile with every bite.
Next, the 〈Sesame Mackerel〉 from Unzen, Nagasaki. Raised on dried sardines, this “Unzen Nibosaba” boasts intense flavor and pairs perfectly with sesame sauce.
Each dish complements sake beautifully, offering satisfying quality even as a single item.

The exterior features lattice doors and wood textures that create a calm atmosphere, evoking a sense of refined Japanese elegance.
Inside, the space offers a comfortable, modern Japanese ambiance centered around wood grain patterns. Light streaming through large windows and the shadows cast by latticework add tranquility, while table seating allows for relaxed conversation. At the counter seats, diners can watch the chefs' skilled techniques unfold before them, creating a live, immersive dining experience. Additionally, semi-private and fully private rooms are available, and the spacious venue can be reserved for exclusive use. It's also recommended for banquets and large gatherings.
Alongside the cuisine, experiencing Japan's unique hospitality with all five senses is another charm of “Mon.”