Savor the Spirit of Ichigo-Ichie: A Sensory Journey Through Traditional Japanese Cuisine

Just a 4-minute walk from Ushigome-Kagurazaka Station, Kuzushi Kappo KURIYA sits quietly tucked away, offering the finest Japanese cuisine made with seasonal ingredients. The restaurant specializes in traditional Japanese dishes, while also highlighting the natural flavors of each ingredient in its signature “Omakase” experience.

“Omakase” means leaving the selection of dishes entirely to the chef. At KURIYA, the chef carefully chooses the best ingredients of the day and prepares them using the most suitable cooking techniques, creating a dining experience unique to Japan. From the dishes and tableware to the presentation, every element reflects the depth of Japanese culture, offering a truly immersive and memorable culinary journey.

KURIYA does not have a fixed menu. Instead, the chef designs a personalized course based on each guest’s preferences.

The course prices are as follows:¥8,000 (tax excluded) / ¥10,000 (tax excluded) / ¥12,000 (tax excluded) /Special course with Wagyu beef or other premium ingredients: ¥15,000 (tax excluded).
Please note that drinks are ordered separately to accompany your course.

Each dish at KURIYA showcases the chef’s skill and attention to detail, reflecting the spirit of Japanese hospitality. Even on the same day, the dishes may vary for each guest, making every visit a truly “once-in-a-lifetime” experience.

One of the restaurant’s hidden gems is its hot pot dishes, available throughout the year. The flavors change with the seasons, and in the past, luxurious options such as foie gras hot pot have been served.

Enjoying Japanese cuisine while conversing with the chef in the elegant Wa-Modern atmosphere allows guests to fully appreciate the depth and nuances of Japanese culture.

KURIYA also offers a Stay Plus exclusive lunch course at ¥6,000 (tax excluded). Whether for lunch or dinner, we warmly welcome you to experience KURIYA.

The charm of KURIYA goes beyond its cuisine. The restaurant features counter seating only, allowing close interaction with the chef and an intimate experience reminiscent of traditional Japanese hospitality in a tea room.

The chef is also a collector of tableware and sake cups, selecting pieces to complement each dish, adding another layer of artistry to the meal. He carefully explains the background and ingredients of each dish, enabling even first-time visitors to appreciate the sophistication of Japanese cuisine.

KURIYA is a hidden gem, perfect for those seeking an authentic Japanese cultural and culinary experience. It is a place to enjoy a truly special and memorable time.