Exceptional Wagyu and Modern Japanese Ambience – A Unique Dining Experience in Roppongi

Nestled slightly away from Roppongi’s busy streets, Yakiniku Mitsukuni is a modern Japanese-style yakiniku restaurant offering only the finest A5-ranked black wagyu, carefully selected by the head chef. Known for its melt-in-your-mouth tenderness and deep umami, the wagyu can be enjoyed either in course menus or à la carte. Loved by both international visitors and loyal regulars, the restaurant highlights the natural flavor of premium beef through simple yet precise cooking methods, creating an unforgettable experience. With a refined yet relaxed atmosphere, it is an ideal choice for travelers seeking a special night in Tokyo.

The à la carte menu is filled with standout dishes for meat lovers. The Premium Thick-Cut Kainomi combines lean and marbled textures in perfect balance, releasing savory umami and gentle sweetness with every bite. The Grilled Shabu, lightly seared slices, offers a delicate, melt-in-the-mouth sensation. Other favorites include the Filet Platter and the chef’s daily selection of Assorted Lean Cuts (3 types). Each cut is paired with sauces that enhance its unique flavor. Japanese whisky and wines complement the dishes beautifully, offering a luxurious pairing experience.

Another highlight is the Premium Thick-Cut Tongue, thick yet tender, with a distinctive aroma and rich umami that spread with each bite. The Special Seared Wagyu Sushi combines lightly torched wagyu with rice for an indulgent bite that melts in your mouth. As a refreshing finish, the Cold Noodles with sudachi citrus stand out, offering a clear beef-and-chicken broth paired with firm noodles. Guests can also enjoy the restaurant-exclusive Moringa Highball, a refreshing drink that pairs perfectly with wagyu. For takeout, the A5 Wagyu Lean Beef Bento allows you to savor the same premium flavor in the comfort of your hotel.

The interior combines modern design with Japanese elements, enhanced by soft lighting and refined furnishings to create a sense of extraordinary ambience. With counter seating, tables, semi-private rooms, and fully private rooms, the restaurant adapts to a variety of occasions. Conveniently located just 5 minutes from Roppongi Station, it stays open late into the night, making it a great stop after sightseeing or nightlife. Attentive staff, foreign-language menus, and takeout service ensure a comfortable experience even for first-time or international guests. Whether dining in or taking a bento to enjoy back at your hotel, Yakiniku Mitsukuni is an excellent choice to end an evening in Roppongi.