Authentic Yakitori Omakase in the Heart of Tokyo

Located inside the newly developed Azabudai Hills, Yakitori Kumawaki offers a refined yet relaxed space where guests can enjoy authentic yakitori. Only carefully selected Japanese chicken is used, grilled one skewer at a time by skilled chefs over the counter in the omakase style. Each cut is cooked to perfection, highlighting the unique flavor and texture of each part with simple seasoning that lets the natural taste shine. Beyond yakitori, the menu also includes seasonal small plates and a wide selection of drinks. Conveniently, counter seats are equipped with charging outlets, allowing guests to enjoy a meal while recharging their devices—ideal for both travelers and business visitors.

The highlight at Yakitori Kumawaki is the Omakase Course, where the chef selects the finest cuts of the day and grills them to order. Guests seated around the counter can watch skewers sizzle over the binchotan charcoal, accompanied by the sound and aroma of roasting chicken. Each skewer is crisp and smoky on the outside, yet tender and juicy inside, seasoned simply with salt to accentuate the natural flavor. More than just yakitori, each skewer feels like a crafted dish, with quality that impresses both first-time diners and seasoned food lovers. Private rooms for 4–6 guests are also available, making it an ideal choice for special gatherings.

Yakitori Kumawaki also shines beyond its skewers, with thoughtfully prepared seasonal small plates that cleanse the palate and enhance the dining rhythm. To complement the dishes, the restaurant offers a wide range of beverages: beer, highballs, sours, and shochu, along with a curated sake list and wines carefully chosen for compatibility with yakitori. Staff can also suggest pairings tailored to guest preferences. The perfect marriage of yakitori and drinks enhances the experience, making dining here not just a meal, but a complete culinary journey.

Situated within the landmark Azabudai Hills complex, Yakitori Kumawaki blends modern elegance with traditional Japanese warmth. Stepping inside, guests are welcomed into a calm, refined atmosphere far removed from the busy city. The wooden interior emphasizes simplicity and warmth, while the counter offers front-row views of live cooking for an engaging dining experience. Private rooms provide intimacy for small groups, making it versatile for both casual meals and formal dinners. With English menus available, the restaurant caters to international visitors seeking a high-quality yakitori experience in Tokyo.