Hidden Gem in Ginza’s West Fifth Street – Seasonal Japanese Cuisine at Jyukou

Just a one-minute walk from Ginza Station, Japanese Cuisine Jyukou is a Michelin one-star restaurant (awarded two years in a row) located in the quiet West Fifth Street district, away from the bustle of the city. Each dish harmonizes aroma, temperature, and texture, pairing perfectly with both sake and wine. Chef-owner Mr. Nakano follows the philosophy of Shuhari: faithfully preserving traditional Japanese culinary fundamentals (shu), breaking away with modern innovation (ha), and ultimately creating new value through his unique expression (ri). This spirit is embodied in every plate, delivering a deeply moving dining experience to all who visit.

The restaurant’s signature dish is Grilled Sesame Tofu. Made with Yoshino kudzu flour, kneaded for over an hour, then charcoal-grilled just before serving, it offers a crisp, fragrant surface with a soft, chewy center. Paired with sesame sauce and roasted sesame, it delivers rich aroma and deep umami. In addition, seafood dishes prepared with techniques such as fermentation, aging, and straw grilling maximize the blessings of each season. Course menus range from ¥19,800 to ¥49,500, ensuring that every visit reveals new seasonal expressions. Guests leave with the rare experience of savoring Japan’s four seasons with all five senses.

In addition to the standard omakase menus, the Seasonal Special Course is highly popular. Tailored to guests’ preferences, it features carefully selected seasonal fish, seafood, and vegetables, creating a one-of-a-kind experience for special occasions. Lunch courses start at ¥13,200, offering lighter but satisfying options perfect for mid-day dining. A wide range of sake and wine is available, including half bottles, allowing guests to explore pairings with each dish. Discovering your own perfect pairing adds another layer of enjoyment, ensuring every visit to Jyukou offers fresh inspiration.

The interior exudes elegance and tranquility. The counter is crafted from premium Kiso hinoki cypress, offering just seven special seats where guests can watch the chef’s artistry up close. Two private rooms (for 4 or 6 people) provide a quiet setting for intimate gatherings. The tableware ranges from antiques to works by contemporary artists, adding another layer of beauty to the dining experience. Reservations are required for two or more guests, with lunch served at a set start time. With every dish showcasing Japan’s seasonal charm, Jyukou is a must-visit destination for anyone exploring Ginza.