Indulge in premium Yukifuri Wagyu and rare cuts nurtured by the snow of Obanazawa – a truly special dining experience in Hatchobori.

Just a 3-minute walk from Hatchobori Station, “Yakiniku TAKATOEN” sits quietly away from the city’s hustle and bustle. But this isn’t your ordinary yakiniku restaurant. The restaurant proudly serves Yukifuri Wagyu Obanazawa from Yamagata Prefecture, graded A5 – the highest quality. Its beauty and flavor are so refined that it redefines the concept of Japanese grilled beef. Raised in Obanazawa, one of Japan’s three heaviest snowfall regions, these cows are nurtured in a climate of extreme temperature contrasts and pristine natural surroundings. The skilled farmers pour their heart, soul, and passion into the long-term rearing of unbred heifers. The result is delicate marbling with a light, melt-in-your-mouth texture and clean-tasting fat that surprises and captivates you from the first bite.

A must-try is the “Yamagata Yukifuri Wagyu Obanazawa,” a true work of art from the snowy region, along with TAKATOEN’s signature “Thick-Cut” series—a long-time favorite since the restaurant’s opening. Experience the natural sweetness and deep umami of Arita Beef, known for its rich flavor and tenderness, and Omi Beef, prized for its fine marbling and gentle sweetness. We also recommend adding premium offal cuts such as black tongue and black harami. Each piece is so flavorful that it can be enjoyed even without dipping sauce. The aroma, juiciness, and pure umami that come directly from the meat itself will redefine your understanding of flavor. Why not try “Wa Yakiniku” (Japanese-style grilled beef) and truly appreciate the natural taste of beef, without relying on sauce?

Using premium rice from Yamagata Prefecture, each dish pairs wonderfully with the meat and even with our homemade kimchi. For vegan guests, a variety of vegetable dishes are available so everyone can share the same table. We also take pride in our wine selection—our sommelier carefully chooses wines that enhance the flavor of Yukifuri Wagyu raised in Yamagata’s snowy climate. Some rare wines that are not found on the market are available for unique pairings. With a wide range of alcoholic beverages, the restaurant is ideal for drinking parties, casual dinners, or even solo guests who wish to unwind with a drink.

Whether you’re dining alone, enjoying a private meal with loved ones, or hosting a large gathering, the restaurant’s flexible layout offers comfort for every occasion. The counter seats provide a special experience where you can watch the chef’s precise knife work and hear their stories of craftsmanship. The chef personally guides guests on the best grilling techniques to bring out the full flavor of each cut—an experience that may turn you into a Yukifuri Wagyu expert yourself. Once you taste this authentic wagyu, you’ll find it unforgettable—a true encounter with “real beef” that will satisfy any meat lover at Yakiniku TAKATOEN.