Edomae Sushi That Reflects the Four Seasons, Crafted by a Master Sushi Chef

Located in the tranquil Nagatacho area, away from the bustle of the city, Sushi Kanesaka Nagatacho is a highly acclaimed sushi restaurant that faithfully carries on the traditions of Edomae sushi (traditional Tokyo-style sushi). Revered by gourmets both in Japan and abroad, the restaurant is uncompromising at every stage—from selecting the finest seafood and meticulous preparation to the final act of shaping each piece. With over 26 years of experience, the chef’s refined technique is evident in every bite, delivering sushi that brings out the full potential of each ingredient. The rice, seasoned with red vinegar, is precisely calibrated in temperature and texture, allowing it to gently fall apart in the mouth while enhancing the natural umami of the fish. Set in a refined space where quiet tension and calm coexist, guests can fully immerse themselves in the true essence of traditional Edomae sushi.

The Lunch Omakase Course at Sushi Kanesaka Nagatacho, priced at ¥18,150 (tax included), offers an approachable way to experience the essence of Edomae sushi. The course features 15 pieces of sushi along with rolls, tamagoyaki (Japanese omelet), miso soup, and dessert, allowing guests to appreciate the freshness and refined aging techniques of seasonal seafood during lunchtime. Each piece is carefully crafted by skilled chefs, with the red-vinegared rice pairing perfectly with the toppings, creating a delicate texture that melts effortlessly in the mouth. Ideal for those who wish to enjoy a leisurely midday meal or travelers looking to sample top-tier Edomae sushi at lunch, this course delivers a truly special dining experience in a serene setting.

The Dinner Omakase Course, priced at ¥32,670 (tax included), is an indulgent experience that showcases the full depth of Edomae sushi. The course includes seven appetizers, ten pieces of sushi, rolls, tamagoyaki, miso soup, and dessert. Seasonal ingredients and carefully selected seafood are transformed through the chef’s masterful techniques, with each piece reflecting meticulous craftsmanship. Beyond sushi, the inclusion of seasonal small dishes and grilled items adds depth and complexity to the overall course, offering flavors distinct from the lunchtime experience. Perfect for anniversaries and special occasions, this dinner course is ideal for those seeking an authentic and comprehensive Edomae sushi experience.

Conveniently located just a two-minute walk from Tameike-Sanno Station and six minutes from Nagatacho Station, Sushi Kanesaka Nagatacho enjoys an exceptional setting. Its stately exterior blends seamlessly into the prestigious surroundings, while the first floor features a hinoki-wood counter that exudes quiet elegance. The second floor offers a fully private, reservation-only dining space. With a limited number of seats and close proximity to the chef, guests can observe the careful techniques up close while dining. Soft, subdued lighting is carefully adjusted to present each dish at its most beautiful, creating an atmosphere of refined comfort. Despite its central location in Nagatacho, the restaurant offers a serene escape, making it an excellent choice for special business meals, anniversaries, or hosting international guests.