A yakiniku restaurant that continues to be loved by customers, sticking to the ingredients, freshness, and deliciousness

Most people think that "Tsukishima is a city of monjayaki!" In fact, Tsukishima is also a fierce battleground for yakiniku. The long-established yakiniku restaurant "Yakiniku Sutaminaen", which opened in Koto city in 1950 and has been loved by guests for more than half a century, is located in Tsukishima.

The owner himself directly selects delicious meat from all over the country and offers it at a reasonable price,mainly dealing with the dehighest grade A4-5 rank Japanese black beef. Enjoy the yakiniku that is full of commitment in Tsukishima!

The most popular menu of "Yakiniku Sutaminaen", "Ultimate skirt steak". The meat used is a surprising Japanese black beef A5 rank!
It's incredibly tender and the meat tastes great! At this price, you can enjoy the A5 rank of Japanese black beef, which is a point that you can feel the owner's commitment. It's a proud gem of the"Yakiniku Sutaminaen" !

"Salted Tongue " is one of the most popular yakiniku menus.
"Special salted beef tongue" of "Yakiniku Sutaminaen" is not only looking, but also the taste of melted fat and the crispy texture that makes you appetite again. the melted fat and the crispy texture are also appetizing, and you will want to grill the second piece quickly! This is a must-have item!

"The splendid​​ on the houseboat-platter " is a platter of special beef carefully selected by "Yakiniku Sutaminaen". Not only the taste but also the appearance is outstanding!

It is attractive to be able to taste several kinds of carefully selected meat at once, and also fascinating by the beauty of the meat lined up. There is no doubt that you will be impressed by the preeminent taste!

"5 seconds loin" is a dish in which fresh roast meat is quickly roasted in about 5 seconds on one side and then put on a special egg sauce as it is. The texture that melts when you put it in your mouth is exquisite! Repeaters are also coming one after another. It is recommended to order white rice separately and wrap it in meat to eat!

"Stone grilled Mentai-Cheese Bibimbap"is a classic bibimbap topped with mentaiko and cheese. Tsukishima is called "Meitaiko-Cheese Monja", but "Stone grilled Mentai-Cheese Bibimbap" is not defeated either. A dish that is sure to tighten yakiniku.
In addition, "Gom-tang soup" and "Daegu-tang soup" are also excellent. The delicious soup, which is made by mixing 10 kinds of ingredients and simmering for 3 days or more, has captivated local guests.

Easy access, just a 1-minute walk from Exit 7 of Tsukishima Station on the Toei Oedo Line and Yurakucho Subway Line. Be careful of the temptation of monjayaki as it is located at the entrance of Monja Street! Look for the white lanterns that are lit. When you open the wood-grained door, the scent makes you craving for Yakiniku.

At night, there is a banquet course starting from 4,950 yen per person, so if you are interested, please contact the restaurant .
Lunch is also open, and of course there is no compromise! "Special beef curry" at 803 yen is a taste that makes you want to repeat the taste of beef unique to a yakiniku restaurant!

Not only the meat, but also the side menu, lunch menu, and etc. are carefully selected, so you would understand why they have been loved by the locals for many years. Why don't you come to "Yakiniku Sutaminaen" to add "stamina" to the end of your trip?