A new type of yakiniku, a yakiniku restaurant specializing in chicken and pork

A new type of yakiniku restaurant in Toyosu produced by the long-established yakiniku restaurant "Yakiniku Sutaminaen", which opened in Koto city in 1950 and has been loved by guests for more than half a century!

It is a yakiniku specializing in chicken and pork, which is rare in Japan.Even though it's yakiniku, it's healthy! Even though it's Yakiniku which is usually expensive, being kind to your wallet!

"Salted tongue " is one of the most popular yakiniku menus in Japan.
Many people may think that tongue is beef tongue for Yakiniku, but pork tongue is actually a delicious part that is not well known.
Healthy with less fat than beef tongue! "Saled Porcine ttongue " is not only the taste but also good value for money.

"Chicken tender with wasabi" is a part of the meat, which is attached along the ribs. It is characterized by its low fat content and its lightness but juiciness. Do you have an image of being dry when you hear it as a chicken tender? A dish would chanege such an image. It is recommended to have it for medium rare!

"Phantom hormone salt or sauce" uses the hormones of high-grade parent chickens that have been bred for five times as long as regular chickens. Parent chickens are chickens that have been bred for 700 days or more, which is about five times as long as regular chickens.The taste is so good that even people who are not good at hormones can eat it! There is no doubt that you will be addicted to the thick and juicy taste!

There is a coupple of strongly recommended dishes before yakiniku! The most popular dish is this ”Porcine uterus sashimi”. Fresh porcine uterus is seasoned sweetly and spicy, and the crunchy texture becomes addictive!

One of the best companion of yakiniku, ”Rice with scallion and minced pork” . A dish of rice mixed with scallion, miced pork , and special sauce. Recommended to accompany healthy chicken and pork!

"Yakiniku Sutaminaen Toriton Toyosu" is located a 2-minute walk from Toyosu Station on the Yurakucho Subway Line. Look for the lovely mascots of Toriton (chicken, pig)! "Yakiniku Sutaminaen Toriton Toyosu" carefully selects parent chickens ordered from all over the country and fresh domestic pork sent directly from Shibaura, and you can feel the thorough attention to taste.

Since it is open from 11:30 on weekends and holidays, it can be used not only at night but also for lunch. Even if you thought "Yakiniku is beef!", By the time you finish eating, you will surely be completely absorbed in the charm of chicken and pork yakiniku. Please try the yakiniku that overturns the image of chicken and pork at "Yakiniku Sutaminaen Toriton Toyosu"!