A new type of yakiniku, a yakiniku restaurant specializing in chicken and pork

A new type of yakiniku restaurant in Toyosu produced by the long-established yakiniku restaurant "Yakiniku Sutaminaen", which opened in Koto city in 1950 and has been loved by guests for more than half a century!

It is a yakiniku specializing in chicken and pork, which is rare in Japan.Even though it's yakiniku, it's healthy! Even though it's Yakiniku which is usually expensive, being kind to your wallet!

"Specialty! Rolled Kalbi" is the signature dish of Yakiniku Staminaen Toriton Toyosu. It features kalbi wrapped around green onions and grated daikon radish. The perfectly marbled, high-quality lean meat pairs wonderfully with the refreshing taste of the green onions and daikon, making it irresistibly delicious. Simply grill it lightly before enjoying.

"Jar-Marinated Whole Harami" offers a thick, large cut of harami marinated to perfection. Enjoy the excitement of taking it out from the jar and savor the juicy meat with a rich, well-seasoned flavor.

Once you’re seated, a great place to start is the “Four-Cut Assorted Platter.” This popular dish brings together four selections—from familiar favorites to rarer cuts—on a single plate: pork kalbi, chicken shoulder (furisode), chicken neck (seseri), and the so-called “phantom” horumon.

You’ll get to enjoy the rich, savory flavor of pork kalbi, the prized furisode cut—of which only about 50 grams can be taken from a single bird—the firm, umami-packed seseri, and horumon made from premium oyadori (mature chicken). Each cut is thick, juicy, and deeply satisfying—an excellent introduction to what the restaurant has to offer.

Another must-try is the “Beef Heart Yukhoe” at Stamina-en Toriton Toyosu. Made with fresh beef heart, it stands out for its pleasantly crisp texture and clean, mild flavor without any strong aftertaste. Easy to enjoy for a wide range of diners, it’s also rich in iron and vitamins, making it a popular choice for those looking to support energy levels and overall wellness.

"Yakiniku Sutaminaen Toriton Toyosu" is located a 2-minute walk from Toyosu Station on the Yurakucho Subway Line. Look for the lovely mascots of Toriton (chicken, pig)! "Yakiniku Sutaminaen Toriton Toyosu" carefully selects parent chickens ordered from all over the country and fresh domestic pork sent directly from Shibaura, and you can feel the thorough attention to taste.

Since it is open from 11:30 on weekends and holidays, it can be used not only at night but also for lunch. Even if you thought "Yakiniku is beef!", By the time you finish eating, you will surely be completely absorbed in the charm of chicken and pork yakiniku. Please try the yakiniku that overturns the image of chicken and pork at "Yakiniku Sutaminaen Toriton Toyosu"!