Enjoy a Perfect Bowl of Soba at Shiodome’s Standing Soba Restaurant “ARUBA”

A 5-minute walk from Shiodome Station and located in Shiodome Italian Town, “ARUBA” opened its doors in March 2024. A simple yet sophisticated atmosphere exudes from the distinctive red “noren” shop curtain and glass entrance. Unlike a traditional soba restaurant, the modern design of the interior create a stylish space. Serving quality dishes and offering a diverse menu, at “ARUBA” customers will experience something new every time they visit. A touch-screen ticket vending machine is available for a smooth and hassle-free ordering experience.

The most popular menu at “ARUBA” is the “Soba Noodles and Iwachu Pork served with Cold Dipping Sauce.” The chewy, extra-thick noodles and tender Iwachu pork are coated in the spicy dipping sauce, creating a flavorful bowl. The soba noodles are topped with plenty of seaweed and sesame seeds, while Chinese red chili oil or “rayu” gives the dipping sauce a fiery kick. Dip the noodles into the sauce and an exceptional taste awaits. After 5PM, the restaurant offers a wide selection of alcoholic drinks and nibbles, which makes “ARUBA” a great location for a quick drink as well. Cold beer is available and pairs perfectly with soba.

“ARUBA” is very accessible as it is a 7-minute walk from Hamamatsucho, Daimon and Shiodome stations. The stylish atmosphere of the restaurant also gives a sense of cleanliness, which creates a comfortable environment even for women who may want to drop by alone. “ARUBA” also takes pride in their detail-oriented service, offering customers free toppings for the soba, including little pieces of fried tempura batter and homemade curry spice. A seasonal menu is also available so that customers can discover something new every time they visit. Why not explore a new taste of soba at “ARUBA”, the standing soba restaurant in Shiodome’s Italian Town?