The ultimate experience of eating the legendary Ishigaki beef

"Sumibi Yakiniku Takumi" is a hideaway yakiniku,grilled meat, restaurant located in a quiet place a little away from the shopping street, just a 2-minute walk from Exit 1 of Azabu-Juban Station. It is a yakiniku restaurant serving Ishigaki beef and delicious dishes.

Do you know "Ishigaki Beef"? Over 95% of the beef is consumed on Ishigaki Island, making it a rare super-luxury cow that is rare to have it outside the island. Ishigaki beef, which has such a high rarity value, has landed on Azabu-juban with the purchase of a whole cow for the first time in Tokyo. You can feel how the restaurant pays attention to detail in not only the meat but also the ingredients used, such as rare cuts and offal that can only be eaten on Ishigaki Island, sesame oil using precious golden sesame seeds, and vegetables delivered directly from the island.

When you want to have a good lunch, or when you want to enjoy something a little different from the usual yakiniku for dinner, how about going to "Sumibi Yakiniku Takumi"? You can visit the restaurant for different occasions, from singles to families and company drinking parties, like welcome and farewell parties, baby cars and pets are OK (but needs advanced consultation). It is also good that it can be reserved for 10 people or more. The homely atmosphere and thoughtful hospitality are also attractive points for visiting. It is a restaurant that can be visited in various situations.

"Course that does not make you feel heavy on your stomach!”. What a great course name. At a yakiniku restaurant to have the "Course that does not make you feel heavy on your stomach!" may cause you to wonder if there are a lot of vegetables, or if there is a little meat provided? But in reality, the melting point of meat fat is low and it melts by human body temperature; therefore there is no heavy feeling for the stomach the next day. If you want to know more about the course, you may contact the restaurant. Everyone is surprised at enjoying Ishigaki beef, which has a sweet fat that will impress you. You can enjoy salads mixed with domestic gold sesame dressing, which is extremely rare with a self-sufficiency rate of 0.1%, as well as wild swine meat delivered directly also from Ishigaki Island.

"Offal, marucho (small intestine), shimacho (large intestine), Giara (the fourth of the cow’s four stomachs), Mino (the first of the cow’s four stomachs) etc" You can also eat offal of the beef here that usually you can't eat unless you are on Ishigaki Island. In particular, "Shimacho (large intestine)" has a chewy texture compared to marucho (small intestine). It's low in fat and low in calories, so it's a satisfying dish for those who are concerned about calories. In addition, "shimacho (large intestine)" is a very rare part that only about 1 kg can be taken from one cow.


Soul food of Ishigaki Island! "Beef soup with plenty of Ishigaki offal / Beef soba" is also recommended. Beef tendons and offal simmered until tender, meat, Japanese soup made with dried bonito shavings and kombu seaweed, beef tail stewed for a whole day, and the chewy Okinawa soba, all of them just go perfectly well with each other. It seems to be a very popular menu for both lunch and dinner. Great for a cup as the ending of the amazing yakiniku.

"(Lunch) Charcoal-grilled Ishigaki beef hamburger plate" As the name suggests, you grill it yourself and eat it. Most restaurants that serve hamburger steaks serve them on a plate or put them on a black iron plate, but at "Sumibi Yakiniku Takumi", you grill them on a piece of net. The fragrant aroma and piping hot hamburger steak that can only be tasted over charcoal are very satisfying.

The "Plate for children", which is also attractive visually, is a satisfying child's plate that comes with salad, happy-face-shaped hash browns, spaghetti, fried shrimp, and curry. Wouldn't this be a great service for children who want to eat a variety of food? In terms of nutritional balance, it's not just meat, so it's good as well, and it's just good that there is a dish especially for children. It's a family-friendly restaurant.

"Sumibi Yakiniku Takumi" is a hideaway grilled meat restaurant located in a quiet place away from the shopping street, just a 2-minute walk from Exit 1 of Azabu-Juban Station. The exterior of the restaurant is illuminated with warm orange light.

The interior of the restaurant has a warm and cozy impression with the warmth of wood. They serve lunch and dinner, and there is also a menu for children, so it's good for families to visit. It can also be reserved for groups of 10 or more people, so it is also suitable for groups to visit. At "Sumibi Yakiniku Takumi", you can have a good time with your family and friends while eating rare meat.