A yakiniku restaurant where you can enjoy the exquisite "Snow Aged Wagyu".

"Yakiniku Dan Shinjuku Honten", the famous yakiniku restaurant, located just a minute walk from Seibu-Shinjuku Station. With staff who are experts in meat, they will carefully grill each piece of beef to perfection, allowing you to savor the exquisite Japanese beef. One unique feature that sets them apart from other restaurants is the availability of the rare Obanazawa beef, also known as a "phantom beef". The "Yukifuri wagyu" (Snow Aged Wagyu) raised in Obanazawa City, Yamagata Prefecture, stores high-quality fat to protect itself from the cold snow, which you will experience an amazing tenderness and flavor. This is a taste that you must try at least once in your lifetime. Why not enjoy the phantom beef at "Yakiniku Dan Shinjuku Honten"?

"Special Selected Snow-aged Chateaubriand" is a must-try dish when visiting "Yakiniku Dan Shinjuku Honten". As one of the most tender cuts of beef, it melts in your mouth as soon as you take a bite. Please enjoy the juicy meat and delicate texture.

The "Seared Meat Sushi Assortment (3 pieces)" is a highly recommended menu item for meat sushi lovers. It includes three types of meat: sirloin, knuckle main muscle, and chuck roll, making it perfect for comparison. When paired with carefully selected wines, it offers a dream-like deliciousness. It has a great aroma and a satisfying texture.

"Special Selected Thick-cut Tongue" features a thickness that is mesmerizing just to look at. It uses only the base of carefully selected wagyu beef tongue, making it even more rare and special.

"Special Selected Snow-aged Chuck Flap" is the highest quality part of the Chuck Roll. The recommended way to enjoy it is to mix it with egg, similar to sukiyaki style. The melting texture of the meat and the egg blend together for a sublime taste that fills your mouth.

For those who love beef tongue, you can't miss out on the "Salted Beef Tongue". Its standard seasoning allows you to truly taste the difference in meat quality. The more you chew, the more you can taste its flavor and deliciousness.

As you step into "Yakiniku Dan Shinjuku Honten", you will be greeted with a sophisticated space. Of course, private rooms are also available where you can relax comfortably. If you indulge in the carefully selected Japanese beef in this extraordinary atmosphere, it is sure to become an unforgettable memory. Interestingly, the owner changed careers from a bar owner after being awakened to the deliciousness of "Yukifuri Wagyu". The dishes that reflect their enthusiasm and effort to deliver delicious Yukifuri Wagyu to customers will surely make your special moments even more wonderful. In addition to yakiniku, a la carte menu items such as "Chanjya (Spicy Cod Innards)" and "Yukhoe (Steak Tartare)" are also available, all of which are exquisite.