A Kushiage (Deep-Fried Skewered Food) & Wine Restaurant of Michelin 1-Star Winning Quality

Walk for just 5 minutes from Iidabashi Station, and you will find the widely acclaimed Kushiage (deep-fried skewered food) restaurant “Ginza Rokukakutei Kagurazaka”, the Tokyo version of the renowned Rokukakutei restaurant of Osaka that was awarded the coveted Michelin 1 Star. The restaurant name stands for an emotion represented by the combination of 3 words: “Roku” which is numeral six in Japanese and thus representing “more than the five human senses”, “Kaku” which signifies the aha moment of “Ah, so that’s what it is”, and “Tei” representing a torch, reminding everyone involved with the restaurant to never let the restaurateur’s fire (passion) go out. Rokukakutei to this day continues to be the best at what it does, which is to provide the finest Kushiage to its guests, by always cherishing the value of “six senses” that come about by adding the restaurateur’s own senses to the five human senses. Here is the place to be if you want to immerse yourself in the sensory experience of deep-fried skewered food of carefully selected ingredients, combined with excellent wines that are imported directly by the restaurant itself.

"Ginza Rokukakutei Kagurazaka Branch" offers only the "Omakase Course Meal” which consists of items that vary according to the day’s stock and seasonal ingredients. If you are on the lookout for the most popular dishes, the “Chef's Omakase (Chef’s Choice) Course Meal” is the one for you. It comes with 15 exquisite deep-fried skewers with filet of Oita Bungo beef (Japanese beef characterized by and known for its especially high quality, mouth-melting tenderness, grown in Oita Prefecture) and seasonal vegetables, as well as fresh vegetables directly sourced at their farms, bread, dessert, and espresso. A glass of champagne is also included, to start your course meal.


The "Rokukakutei Trial Course Meal" is the perfect choice for first-time guests. It comes with 12 deep-fried skewers, a glass of champagne, fresh vegetables directly sourced at their farms, bread, dessert, and espresso. The 12 skewers contain the season’s most delicious and freshest ingredients. Savor the delicious harvest of the season at its best.

The "Wine Pairing Course Meal" is perfect for those who wish to savor the flavor unions of deep-fried skewered cuisine and wine. This course meal includes 15 deep-fried skewers that are carefully prepared by the chef, and 5 glasses of wine selections that are specially picked by the restaurant’s sommelier. Wine lovers will not be let down.


The "Premium Course Meal of Select Ingredients" draws you into the world of luxury like you’ve never known. In it are 20 deep-fried skewers with fillet of Wagyu (Japanese beef famous for its savoriness coming from the high marbling that’s distributed uniformly throughout the meat), fresh tiger prawns and seasonal vegetables, as well as a glass of champagne to start off your meal with, fresh vegetables directly sourced at their farms, bread, dessert, and espresso. If you’re looking for a special meal to remember by for years to come, this one is for you.

“Ginza Rokukakutei Kagurazaka” stands out not only for its select deep-fried skewered food and 5 different sauces to enjoy it with, but also for the quality of wine selections that are picked by the restaurant owner. The restaurateur sources the wines right at the wineries. This combination makes “Ginza Rokukakutei Kagurazaka” a hide-away place for discerning adults who truly know the meaning of "genuine delectability". Pick your favorite seating spot either at the counter, one of the tables or in a private dining room. Our private dining rooms come in 2 types, with counter seats and table seats, to accommodate any occasion. Let Rokukakutei’s crafted deep-fried skewer cuisine turn your important occasion into an unforgettable experience.