A cozy restaurant where you can enjoy French regional cuisine and classic French dishes.

N'onaka is one of the French restaurants in Nishi-Azabu that foodies are paying attention to. In a hidden space, you can relax and enjoy classic French cuisine. The noteworthy point is that there are specialized chefs, sommeliers, and pastry chefs. In addition, they maintain a style of taking only one reservation per day for one seat, so that you can enjoy the food without worrying about time. They reproduce regional French cuisine, so even those who have felt intimidated by French restaurant in the past can visit this restaurant casually. This restaurant offers a modern version of classic French cuisine that will change your perspective on life while maintaining tradition and continuing to challenge new tastes.

At N'onaka, they mainly offer course menus. The top recommendation is the "Omakase Course," which creates the ultimate taste using the freshest ingredients of the day. The restaurant customize the course to fit customer's purpose, such as anniversary or business entertainment, so that you can create cherished memories.

The "Shared large plate dish" is a course where dishes are served on large plates. The impressive appearance and generous servings have a unique charm that individual servings cannot offer. Examples of the course include a charcuterie platter, salmon chaud froid, and roasted foie gras block. It is recommended for casual meals with friends.

If you want to enjoy a variety of delicious dishes, the "Assorted Appetizers" is recommended. The menu changes depending on the ingredients of the day, so you'll want to visit again and again.

The "Pan-Fried Bone-In Flounder with Beurre Noisette" is a gentle dish made with tube-cut natural flounder and finished with pan-frying. You will sigh in admiration at its refined taste.

N'onaka also takes pride in their drinks. They always have at least 10 types of French wines available, so choose from the lineup of that day. Enjoy the marriage of food and your favorite "Glass of Wine".

N'onaka is "a restaurant where you can be demanding". The restaurant propose menus based on casual conversations with customers and adjust the volume of dishes according to their hunger levels. They strive to accommodate their customers' requests and nurture their valuable time together. This is also the concept of "N'onaka". They also pay attention to the atmosphere inside the restaurant, which has the ambiance of a French bistro loved by locals. The chef has experience serving as a sous chef at a famous classic French restaurant. Why not go and experience the allure of French cuisine spun by skilled craftsmen?