Seasonal Japanese flavors discovered in hidden retreats.

Nestled in a back alley adorned with upscale dining establishments, just a 10-minute walk from Roppongi Station, is "Syunsai Adachi" located on the 2nd floor of Nishi-Azabu Royal Building. Due to its location, it has remained a renowned hidden gem, cherished for many years as an authentic Japanese cuisine restaurant. Within the relaxed and spacious interior, you can savor dishes crafted using abundant seasonal ingredients and a selection of carefully curated Japanese sake from various regions across the country. Every morning, the master chef personally visits the market to handpick fresh ingredients, allowing you to indulge in the exquisite flavors of Japan's seasonal delicacies that can only be experienced at that moment. Alongside visually stunning signature dishes, the meticulously crafted "Chef's Recommended Seasonal Omakase Course" consisting of 13 exquisite courses 7,700 yen (tax included), offers a delightful assortment ranging from sashimi, grilled dishes, to the popular black wagyu roast and clay pot rice, ensuring both your stomach and heart are fully satisfied. Whether you desire a serene experience at the counter seats or a lively celebration for special occasions and banquets, the restaurant caters to various scenes, providing you with the utmost memorable moments. We invite you to visit and share this exceptional time with your loved ones.

"Chef's Recommendation! Seasonal Omakase Course" 7,700 yen (including tax)
The course begins with a selection of sashimi and simmered dishes featuring seasonal fish, followed by a volume-packed indulgence of exquisite dishes such as black wagyu roast and fried items in the latter half. The highlight is the restaurant's signature clay pot rice, prepared with seasonal ingredients like bamboo shoots and octopus, allowing you to experience the four seasons of Japan through the cuisine. As the menu changes based on the day's fresh ingredients, you can always expect new discoveries whenever you visit.

"Various Selections of Japanese Sake"
To further enhance the flavors of the dishes, the restaurant offers a wide selection of meticulously curated Japanese sake from various regions across the country. The chef, who holds the qualification of a sake sommelier, will recommend sake pairings that perfectly complement the cuisine. Even those who are not familiar with Japanese sake can enjoy it without hesitation. the restaurant proudly welcome guests with an extensive lineup of sought-after and elusive sake, including the legendary "Juyondai" and "Jikon," which are sure to delight sake enthusiasts.

"Seasonal Specialty Dish"
At Syunsai Adachi, in addition to their course menus, the restaurant offers a wide variety of seasonal specialty dishes. These dishes showcase the best of each season with ingredients such as bamboo shoots, sakura shrimp, firefly squid, and softshell turtle. The restaurant have popular options like the "Softshell turtle hot pot for 3-4 people" priced at 12,000 yen (including tax), which can be shared and enjoyed in a group setting. The restaurant's "Clay Pot Rice for 2-3 people" priced at 1,900 yen (including tax), focusing on seasonal ingredients, is also a favorite among their guests.

"Syunsai Adachi," operating for over 20 years amidst the competition in Nishi-Azabu, offers an authentic dining experience. In this neighborhood, known for its upscale establishments, the restaurant provides a relaxed atmosphere without the stiffness, making it relatively affordable. It is a place where you can enjoy genuine flavors without hesitation. Located in a back alley, away from the bustling streets, this establishment is a hidden gem sought after by discerning adults who appreciate true culinary experiences. As you ascend to the second floor of the building and open the impressive blue door, you'll enter a serene and sophisticated space with only 19 seats. The seating options include counter seats, where you can engage in conversation with the chef and witness their culinary skills up close, as well as a larger table that accommodates up to 14 people, perfect for small private gatherings. Throughout this carefully designed space, you'll find the chef's dedication and passion evident. Come and experience the essence of "Japan" that can only be savored in this unique environment.